Ravioli - Page 5
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 190 products of the Ravioli category for which nutrition facts are known (out of 195 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
733 kj (175 kcal) |
254 kj (61 kcal) |
268 kj (64 kcal) |
372 kj (89 kcal) |
795 kj (190 kcal) |
1,150 kj (276 kcal) |
1,730 kj (413 kcal) |
Fat | 4.84 g | 2.25 g | 0 g | 2.21 g | 4.42 g | 9.52 g | 17.9 g |
Saturated fat | 2.11 g | 1.17 g | 0 g | 0.74 g | 1.92 g | 4.29 g | 12.1 g |
Monounsaturated fat | 1.17 g | 0.34 g | 0 g | 0.45 g | 1.22 g | 1.46 g | 1.76 g |
Polyunsaturated fat | 0.301 g | 0.146 g | 0 g | 0 g | 0.39 g | 0.41 g | 0.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 21.9 mg | 17.8 mg | 0 mg | 4 mg | 20 mg | 53 mg | 98 mg |
Salt | 0.79 g | 0.261 g | 0.115 g | 0.432 g | 0.762 g | 1.27 g | 2.64 g |
Carbohydrates | 25.1 g | 8.63 g | 11.2 g | 12.6 g | 27.6 g | 39 g | 68 g |
Fiber | 1.76 g | 0.73 g | 0 g | 0.8 g | 1.7 g | 3 g | 9 g |
Sugars | 1.94 g | 0.851 g | 0 g | 0.787 g | 2 g | 3.57 g | 8.7 g |
Proteins | 7.21 g | 3.11 g | 1.98 g | 2.85 g | 7.63 g | 12 g | 20 g |
Vitamin A | 72.2 µg | 78.8 µg | 0 µg | 23.7 µg | 45.9 µg | 214 µg | 750 µg |
Vitamin C (ascorbic acid) | 0.659 mg | 0.897 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 20 mg |
Vitamin B9 (Folic acid) | 247 µg | 4.27 µg | 244 µg | 244 µg | 246 µg | 256 µg | 256 µg |
Calcium | 58.6 mg | 47.9 mg | 0 mg | 8 mg | 53 mg | 150 mg | 292 mg |
Iron | 1.18 mg | 0.465 mg | 0.08 mg | 0.64 mg | 1.12 mg | 2.18 mg | 400 mg |
Potassium | 202 mg | 106 mg | 25 mg | 57 mg | 155 mg | 354 mg | 450 mg |
Country: United States - View matching products from the entire world
195 products