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Ravioli with ricotta and spinach

Category: Ravioli with ricotta and spinach

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Nutrition facts

Average nutrition facts for the 34 products of the Ravioli with ricotta and spinach category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 855 kj
(204 kcal) 		205 kj
(49 kcal) 		410 kj
(98 kcal) 		469 kj
(112 kcal) 		920 kj
(220 kcal) 		1,130 kj
(270 kcal) 		1,390 kj
(333 kcal)
Fat 6.73 g 2.4 g 2.65 g 3.21 g 7 g 12 g 15.2 g
Saturated fat 3.2 g 1.38 g 0.63 g 1.11 g 3.5 g 5.22 g 8.57 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 41.6 mg 20.4 mg 0 mg 15 mg 39 mg 82 mg 87 mg
Salt 0.96 g 0.325 g 0.287 g 0.512 g 1 g 1.43 g 3.33 g
Carbohydrates 26.4 g 7.1 g 11.1 g 14.3 g 28 g 37.1 g 55.6 g
Fiber 1.75 g 1.04 g 0 g 0.7 g 1.7 g 3.9 g 9.52 g
Sugars 2.43 g 1.75 g 0 g 0 g 2.52 g 5.62 g 5.83 g
Proteins 8.42 g 2.09 g 3.57 g 4.58 g 9.09 g 11 g 12.4 g
Vitamin A 292 µg 280 µg 0 µg 0 µg 251 µg 750 µg 750 µg
Vitamin C (ascorbic acid) 2.03 mg 3.28 mg 0 mg 0 mg 1.2 mg 12 mg 15 mg
Calcium 107 mg 30.2 mg 29 mg 63 mg 110 mg 146 mg 200 mg
Iron 0.953 mg 0.341 mg 0 mg 0.61 mg 0.88 mg 1.57 mg 2.12 mg
Potassium 193 mg 96.9 mg 59 mg 137 mg 200 mg 489 mg 749 mg

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