Raisins - Page 4
Belongs to:
Dried fruits, Dried plant-based foods, Dried products, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 192 products of the Raisins category for which nutrition facts are known (out of 196 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,310 kj (314 kcal) |
81 kj (20 kcal) |
209 kj (50 kcal) |
1,240 kj (297 kcal) |
1,280 kj (306 kcal) |
1,460 kj (350 kcal) |
2,240 kj (536 kcal) |
Fat | 0.126 g | 1.36 g | 0 g | 0 g | 0 g | 0 g | 35.7 g |
Saturated fat | 0.022 g | 0.26 g | 0 g | 0 g | 0 g | 0 g | 16.7 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 18 mg |
Salt | 0.031 g | 0.033 g | 0 g | 0 g | 0.025 g | 0.066 g | 0.67 g |
Carbohydrates | 77.8 g | 3.85 g | 0.08 g | 72.5 g | 78.6 g | 80 g | 100 g |
Fiber | 4.46 g | 1.14 g | 0 g | 2.5 g | 5 g | 5.8 g | 7.5 g |
Sugars | 64.9 g | 5.42 g | 13.3 g | 58.1 g | 65 g | 72.5 g | 90 g |
Proteins | 2.63 g | 0.488 g | 0 g | 2.33 g | 2.5 g | 3.57 g | 14.3 g |
Vitamin A | 0.028 µg | 0.271 µg | 0 µg | 0 µg | 0 µg | 0 µg | 375 µg |
Vitamin C (ascorbic acid) | 1.58 mg | 1.61 mg | 0 mg | 0 mg | 2.8 mg | 4.3 mg | 8.6 mg |
Calcium | 52.2 mg | 9.84 mg | 0 mg | 47 mg | 50 mg | 71 mg | 125 mg |
Iron | 2.14 mg | 0.489 mg | 0 mg | 1.29 mg | 1.8 mg | 2.7 mg | 6.75 mg |
Potassium | 760 mg | 13.1 mg | 75 mg | 750 mg | 750 mg | 775 mg | 1,940 mg |
Country: United States - View matching products from the entire world
196 products