Quarks
Belongs to:
Fermented milk products, Fermented foods, Dairies
Contains:
- Buttermilk quark
- Creamy quark
- Fruit quarks
- Herb quarks
- Lean quark
- Plain quarks
- Quark with 10% fat in dry mass
- Quark with 20% fat in dry mass
- Quark with 30% fat in dry mass
- Quark with 45% fat in dry mass
- Quark with 50% fat in dry mass
- Quark with 65% to 85% fat in dry mass
- Rennet quark
- Soured milk quark
Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
Country: United States - View matching products from the entire world
7 products