Puttanesca sauces - Page 2
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Nutrition facts
Average nutrition facts for the 39 products of the Puttanesca sauces category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
286 kj (68 kcal) |
72 kj (17 kcal) |
146 kj (35 kcal) |
167 kj (40 kcal) |
297 kj (71 kcal) |
402 kj (96 kcal) |
569 kj (136 kcal) |
Fat | 3.91 g | 1.66 g | 0.8 g | 1.77 g | 4 g | 7.2 g | 9.85 g |
Saturated fat | 0.56 g | 0.359 g | 0 g | 0 g | 0.8 g | 1.14 g | 1.33 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.121 mg | 0.686 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Salt | 0.799 g | 0.245 g | 0.177 g | 0.5 g | 0.787 g | 1.3 g | 1.62 g |
Carbohydrates | 6.54 g | 1.44 g | 3.54 g | 4.42 g | 6.4 g | 9.6 g | 12.8 g |
Fiber | 1.65 g | 0.414 g | 0.7 g | 0.9 g | 1.67 g | 2.4 g | 4 g |
Sugars | 3.35 g | 1.24 g | 0 g | 0.88 g | 3.33 g | 5.6 g | 12.8 g |
Proteins | 1.49 g | 0.428 g | 0.8 g | 0.83 g | 1.6 g | 2.44 g | 2.68 g |
Vitamin A | 151 µg | 61.2 µg | 0 µg | 72 µg | 175 µg | 244 µg | 670 µg |
Vitamin C (ascorbic acid) | 9.39 mg | 4.89 mg | 0 mg | 2 mg | 9.6 mg | 18.6 mg | 25.2 mg |
Calcium | 28.6 mg | 13.7 mg | 0 mg | 7 mg | 32 mg | 49 mg | 116 mg |
Iron | 0.971 mg | 0.575 mg | 0 mg | 0.29 mg | 0.86 mg | 2.16 mg | 6 mg |
Country: United States - View matching products from the entire world
42 products