Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

52 additives:

AdditiveProducts*Risk
E330 - Citric acid 68
E471 - Mono- and diglycerides of fatty acids 61
E450i - Disodium diphosphate 61
E450 - Diphosphates 61High risk of over exposure
E222 - Sodium bisulphite 54High risk of over exposure
E340ii - Dipotassium phosphate 18
E340 - Potassium phosphates 18High risk of over exposure
E270 - Lactic acid 16
E552 - Calcium silicate 15
E321 - Butylated hydroxytoluene 14
E306 - Tocopherol-rich extract 14
E621 - Monosodium glutamate 13High risk of over exposure
E412 - Guar gum 13
E319 - Tertiary-butylhydroquinone (tbhq) 13
E631 - Disodium inosinate 12
E627 - Disodium guanylate 11
E554 - Sodium aluminium silicate 11
E322 - Lecithins 10
E322i - Lecithin 10
E339ii - Disodium phosphate 10
E202 - Potassium sorbate 6High risk of over exposure
E102 - Tartrazine 5
E110 - Sunset yellow FCF 5
E160a - Carotene 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E160ai - Beta-carotene 3
E171 - Titanium dioxide 3
E211 - Sodium benzoate 3High risk of over exposure
E392 - Extracts of rosemary 3
E316 - Sodium erythorbate 2No or very low risk of over exposure
E304i - Ascorbyl palmitate 2
E304 - Fatty acid esters of ascorbic acid 2
E407 - Carrageenan 2High risk of over exposure
E410 - Locust bean gum 2
E262 - Sodium acetates 2
E250 - Sodium nitrite 2High risk of over exposure
E235 - Natamycin 2
E460 - Cellulose 2
E460ii - Powdered cellulose 2
E160b - Annatto 2
E100 - Curcumin 2
E262ii - Sodium diacetate 2
E127 - Erythrosine 2
E331 - Sodium citrates 1
E339 - Sodium phosphates 1High risk of over exposure
E300 - Ascorbic acid 1
E296 - Malic acid 1
E160c - Paprika extract 1
E129 - Allura red 1No or very low risk of over exposure
E620 - Glutamic acid 1
E320 - Butylated hydroxyanisole (bha) 1
E170 - Calcium carbonates 1