Poultry sausages - Page 4
Nutrition facts
Average nutrition facts for the 166 products of the Poultry sausages category for which nutrition facts are known (out of 169 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
721 kj (172 kcal) |
138 kj (33 kcal) |
21 kj (5 kcal) |
515 kj (123 kcal) |
716 kj (171 kcal) |
989 kj (236 kcal) |
1,980 kj (473 kcal) |
Fat | 9.9 g | 3.14 g | 2.21 g | 4.41 g | 9.65 g | 16.2 g | 34.5 g |
Saturated fat | 2.93 g | 1.1 g | 0 g | 1.19 g | 2.94 g | 5 g | 12.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 76.5 mg | 12.4 mg | 0 mg | 59 mg | 76 mg | 98 mg | 265 mg |
Salt | 1.83 g | 0.308 g | 0.002 g | 1.32 g | 1.83 g | 2.45 g | 4.09 g |
Carbohydrates | 2.71 g | 1.98 g | 0 g | 0 g | 2.22 g | 7.02 g | 18.2 g |
Fiber | 0.267 g | 0.481 g | 0 g | 0 g | 0 g | 1.2 g | 3.64 g |
Sugars | 1.44 g | 1.47 g | 0 g | 0 g | 1.18 g | 3.57 g | 16.7 g |
Proteins | 17.2 g | 2.28 g | 2.35 g | 13.3 g | 17.6 g | 21.4 g | 28.7 g |
Vitamin A | 49.9 µg | 59.4 µg | 0 µg | 0 µg | 33 µg | 165 µg | 526 µg |
Vitamin C (ascorbic acid) | 2.6 mg | 5.68 mg | 0 mg | 0 mg | 0 mg | 16.5 mg | 60 mg |
Calcium | 47.1 mg | 39.4 mg | 0 mg | 0 mg | 36 mg | 133 mg | 100,000 mg |
Iron | 1.32 mg | 0.38 mg | 0 mg | 0.79 mg | 1.27 mg | 2 mg | 1,800 mg |
Potassium | 296 mg | 145 mg | 65.4 mg | 114 mg | 250 mg | 518 mg | 1,540 mg |
Country: United States - View matching products from the entire world
169 products