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Poultry sausages - Page 2

Category: Poultry sausages

Belongs to:

Sausages, Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 166 products of the Poultry sausages category for which nutrition facts are known (out of 169 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 721 kj
(172 kcal) 		138 kj
(33 kcal) 		21 kj
(5 kcal) 		515 kj
(123 kcal) 		716 kj
(171 kcal) 		989 kj
(236 kcal) 		1,980 kj
(473 kcal)
Fat 9.9 g 3.14 g 2.21 g 4.41 g 9.65 g 16.2 g 34.5 g
Saturated fat 2.93 g 1.1 g 0 g 1.19 g 2.94 g 5 g 12.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 76.5 mg 12.4 mg 0 mg 59 mg 76 mg 98 mg 265 mg
Salt 1.83 g 0.308 g 0.002 g 1.32 g 1.83 g 2.45 g 4.09 g
Carbohydrates 2.71 g 1.98 g 0 g 0 g 2.22 g 7.02 g 18.2 g
Fiber 0.267 g 0.481 g 0 g 0 g 0 g 1.2 g 3.64 g
Sugars 1.44 g 1.47 g 0 g 0 g 1.18 g 3.57 g 16.7 g
Proteins 17.2 g 2.28 g 2.35 g 13.3 g 17.6 g 21.4 g 28.7 g
Vitamin A 49.9 µg 59.4 µg 0 µg 0 µg 33 µg 165 µg 526 µg
Vitamin C (ascorbic acid) 2.6 mg 5.68 mg 0 mg 0 mg 0 mg 16.5 mg 60 mg
Calcium 47.1 mg 39.4 mg 0 mg 0 mg 36 mg 133 mg 100,000 mg
Iron 1.32 mg 0.38 mg 0 mg 0.79 mg 1.27 mg 2 mg 1,800 mg
Potassium 296 mg 145 mg 65.4 mg 114 mg 250 mg 518 mg 1,540 mg

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