Potato dishes
Nutrition facts
Average nutrition facts for the 44 products of the Potato dishes category for which nutrition facts are known (out of 45 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
669 kj (160 kcal) |
110 kj (26 kcal) |
364 kj (87 kcal) |
472 kj (113 kcal) |
682 kj (163 kcal) |
880 kj (210 kcal) |
1,300 kj (311 kcal) |
Fat | 8.73 g | 3.19 g | 2.14 g | 3.4 g | 8.57 g | 14.3 g | 28.1 g |
Saturated fat | 1.37 g | 0.691 g | 0 g | 0.36 g | 1.43 g | 2.5 g | 3.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 13.2 mg | 12.2 mg | 0 mg | 4 mg | 11 mg | 22 mg | 111 mg |
Salt | 0.907 g | 0.256 g | 0.365 g | 0.552 g | 0.867 g | 1.5 g | 1.6 g |
Carbohydrates | 17.8 g | 2.57 g | 8.9 g | 13.3 g | 17.9 g | 21.4 g | 27.9 g |
Fiber | 1.6 g | 0.419 g | 0.7 g | 0.9 g | 1.5 g | 2.2 g | 2.86 g |
Sugars | 3.9 g | 2.14 g | 0 g | 0.74 g | 3.57 g | 7.35 g | 7.86 g |
Proteins | 2.12 g | 0.573 g | 1.3 g | 1.43 g | 2.14 g | 3.33 g | 4.71 g |
Vitamin A | 27.7 µg | 26.5 µg | 0 µg | 0 µg | 22.2 µg | 88.2 µg | 107 µg |
Vitamin C (ascorbic acid) | 8.09 mg | 6.59 mg | 0 mg | 0 mg | 6.7 mg | 22.1 mg | 23.8 mg |
Calcium | 4.17 mg | 5.95 mg | 0 mg | 0 mg | 0 mg | 14 mg | 44 mg |
Iron | 1.1 mg | 0.818 mg | 0.24 mg | 0.3 mg | 0.93 mg | 3.31 mg | 3.31 mg |
Country: United States - View matching products from the entire world
45 products