Plant-based pickles

Category: Plant-based pickles

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Nutrition facts

Average nutrition facts for the 641 products of the Plant-based pickles category for which nutrition facts are known (out of 659 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	511 kj (123 kcal)	228 kj (54 kcal)	0 kj (0 kcal)	75 kj (18 kcal)	556 kj (133 kcal)	837 kj (200 kcal)	2,510 kj (600 kcal)
Fat	10.6 g	6.37 g	0 g	0 g	12.5 g	20 g	64 g
Saturated fat	0.938 g	1.61 g	0 g	0 g	0 g	3.57 g	21.7 g
Monounsaturated fat	8.48 g	1.86 g	0 g	6.25 g	9.38 g	10.7 g	75.6 g
Polyunsaturated fat	0 g	0 g	0 g	0 g	0 g	0 g	20 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	20 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	45 mg
Salt	3.12 g	1.3 g	0 g	1.34 g	3.04 g	5.5 g	17.7 g
Carbohydrates	5.08 g	3.28 g	0 g	0 g	6.25 g	10 g	46.7 g
Fiber	1.33 g	2.31 g	0 g	0 g	0 g	6.67 g	17.4 g
Sugars	0.754 g	2.09 g	0 g	0 g	0 g	6.67 g	40 g
Added sugars	0.275 g	0.951 g	0 g	0 g	0 g	3.57 g	17.9 g
Proteins	0.181 g	0.62 g	0 g	0 g	0 g	1.27 g	15.1 g
Vitamin A	39 µg	79 µg	0 µg	0 µg	0 µg	200 µg	69,300,000 µg
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	2.79 mg	6.22 mg	0 mg	0 mg	0 mg	17.1 mg	160 mg
Calcium	28.8 mg	53.9 mg	0 mg	0 mg	0 mg	133 mg	945 mg
Iron	0.693 mg	1.33 mg	0 mg	0 mg	0 mg	3.86 mg	18 mg
Potassium	38.9 mg	66.7 mg	0 mg	0 mg	0 mg	200 mg	339 mg