Plant-based meals - Page 2

Category: Plant-based meals

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Nutrition facts

Average nutrition facts for the 28 products of the Plant-based meals category for which nutrition facts are known (out of 28 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	941 kj (225 kcal)	401 kj (95 kcal)	167 kj (40 kcal)	290 kj (69 kcal)	940 kj (225 kcal)	1,650 kj (394 kcal)	2,450 kj (586 kcal)
Fat	6.83 g	4.56 g	0 g	0.8 g	5.75 g	16 g	45.7 g
Saturated fat	0.956 g	0.99 g	0 g	0 g	0.704 g	4.42 g	5.71 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	1.03 g	0.678 g	0 g	0.11 g	1.11 g	3.1 g	5.51 g
Carbohydrates	28.3 g	18.3 g	2.42 g	8.03 g	22 g	68 g	74 g
Fiber	5.59 g	3.25 g	0 g	1.52 g	6 g	11.4 g	18.4 g
Sugars	2.95 g	1.98 g	0.353 g	1 g	2.45 g	7.89 g	14 g
Proteins	10.1 g	6.28 g	1.43 g	2.41 g	8.4 g	21.1 g	22.9 g
Vitamin A	151 µg	246 µg	0 µg	0 µg	34.5 µg	750 µg	2,140 µg
Vitamin C (ascorbic acid)	3.66 mg	5.2 mg	0 mg	0 mg	2.5 mg	17.1 mg	18.9 mg
Calcium	67.5 mg	63.4 mg	0 mg	0 mg	56 mg	214 mg	70,000 mg
Iron	3.31 mg	2.45 mg	0.51 mg	0.72 mg	2.92 mg	7.2 mg	4,300 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

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