Plant-based meals
Nutrition facts
Average nutrition facts for the 28 products of the Plant-based meals category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
865 kj (207 kcal) |
392 kj (94 kcal) |
167 kj (40 kcal) |
290 kj (69 kcal) |
769 kj (184 kcal) |
1,650 kj (394 kcal) |
2,450 kj (586 kcal) |
Fat | 6.73 g | 4.32 g | 0.2 g | 1.02 g | 5.75 g | 16 g | 45.7 g |
Saturated fat | 0.81 g | 0.889 g | 0 g | 0 g | 0.7 g | 3.53 g | 5.71 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4.7 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 70.5 mg |
Salt | 1.11 g | 0.669 g | 0 g | 0.155 g | 1.21 g | 3.1 g | 5.51 g |
Carbohydrates | 24.4 g | 15 g | 1.18 g | 8.03 g | 19.4 g | 57.1 g | 70 g |
Fiber | 5.68 g | 3.12 g | 0 g | 1.52 g | 5.51 g | 11.4 g | 18.4 g |
Sugars | 2.75 g | 2.04 g | 0 g | 0.4 g | 2.35 g | 7.89 g | 14 g |
Proteins | 10.5 g | 6.71 g | 1.43 g | 2.41 g | 9.41 g | 21.4 g | 25.9 g |
Vitamin A | 151 µg | 246 µg | 0 µg | 0 µg | 34.5 µg | 750 µg | 2,140 µg |
Vitamin C (ascorbic acid) | 3.66 mg | 5.2 mg | 0 mg | 0 mg | 2.5 mg | 17.1 mg | 18.9 mg |
Calcium | 62.5 mg | 61.6 mg | 0 mg | 0 mg | 46 mg | 214 mg | 70,000 mg |
Iron | 3.02 mg | 2.34 mg | 0.51 mg | 0.72 mg | 2.07 mg | 7.2 mg | 4,300 mg |
Potassium | 337 mg | 210 mg | 6.97 mg | 168 mg | 355 mg | 860 mg | 680,000 mg |
Country: United States - View matching products from the entire world
28 products