Plant-based creams for cooking
Nutrition facts
Average nutrition facts for the 277 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 288 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
554 kj (132 kcal) |
235 kj (56 kcal) |
0 kj (0 kcal) |
215 kj (51 kcal) |
628 kj (150 kcal) |
889 kj (212 kcal) |
3,180 kj (760 kcal) |
Fat | 12.7 g | 5.81 g | 0 g | 3.33 g | 14 g | 20 g | 64 g |
Saturated fat | 10.8 g | 5.26 g | 0 g | 2.41 g | 12 g | 17.5 g | 62.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Salt | 0.064 g | 0.038 g | 0 g | 0.003 g | 0.058 g | 0.14 g | 1.52 g |
Carbohydrates | 3.21 g | 1.91 g | 0 g | 1.25 g | 2.56 g | 7 g | 66.7 g |
Fiber | 0.055 g | 0.213 g | 0 g | 0 g | 0 g | 0.423 g | 4.42 g |
Sugars | 1.49 g | 1.25 g | 0 g | 0 g | 1.25 g | 3.39 g | 66.7 g |
Added sugars | 5.73 g | 16.6 g | 0 g | 0 g | 0 g | 57.9 g | 59 g |
Proteins | 0.811 g | 0.761 g | 0 g | 0 g | 1 g | 2 g | 12.5 g |
Vitamin A | 0.981 µg | 7.05 µg | 0 µg | 0 µg | 0 µg | 0 µg | 93.6 µg |
Vitamin D | 0.323 µg | 0.485 µg | 0 µg | 0 µg | 0 µg | 1.05 µg | 10 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3 mg |
Calcium | 5.48 mg | 15.3 mg | 0 mg | 0 mg | 0 mg | 25 mg | 4,880 mg |
Iron | 0.312 mg | 0.284 mg | 0 mg | 0 mg | 0.36 mg | 0.75 mg | 160 mg |
Potassium | 107 mg | 61.4 mg | 0 mg | 17 mg | 141 mg | 202 mg | 1,470 mg |
Country: United States - View matching products from the entire world
288 products