Plant-based
Nutrition facts
Average nutrition facts for the 12 products of the Plant-based category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
233 kj (56 kcal) |
307 kj (73 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
167 kj (40 kcal) |
939 kj (224 kcal) |
1,510 kj (360 kcal) |
Fat | 0.617 g | 0.723 g | 0 g | 0 g | 0.169 g | 1.5 g | 2.04 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 31.3 g | 19 g | 5.88 g | 8.59 g | 42 g | 63.3 g | 76 g |
Fiber | 3.18 g | 2.43 g | 0 g | 0 g | 2.34 g | 6 g | 34.7 g |
Sugars | 2.56 g | 2.99 g | 0 g | 0 g | 1.5 g | 10.4 g | 10.4 g |
Proteins | 4.98 g | 3.91 g | 0 g | 0 g | 8 g | 9 g | 22.4 g |
Country: United States - View matching products from the entire world
13 products