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List of additives - United States

Category: Pizzas pies and quiches

Country: United States - View the list for matching products from the entire world

157 additives:

AdditiveProducts*Risk
E330 - Citric acid 1731
E250 - Sodium nitrite 1092High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 969
E321 - Butylated hydroxytoluene 955
E322i - Lecithin 837
E322 - Lecithins 837
E415 - Xanthan gum 768
E541 - Sodium aluminium phosphate 589
E460 - Cellulose 487
E500 - Sodium carbonates 477
E500ii - Sodium hydrogen carbonate 468
E412 - Guar gum 384
E270 - Lactic acid 383
E460ii - Powdered cellulose 369
E341 - Calcium phosphates 331High risk of over exposure
E341i - Monocalcium phosphate 309
E150c - Ammonia caramel 305Moderate risk of over exposure
E300 - Ascorbic acid 289
E160b - Annatto 281
E282 - Calcium propionate 273
E450 - Diphosphates 271High risk of over exposure
E316 - Sodium erythorbate 245No or very low risk of over exposure
E202 - Potassium sorbate 241High risk of over exposure
E200 - Sorbic acid 219High risk of over exposure
E450i - Disodium diphosphate 215
E471 - Mono- and diglycerides of fatty acids 212
E920 - L-cysteine 194
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 170
E331 - Sodium citrates 164
E461 - Methyl cellulose 163
E160ai - Beta-carotene 154
E160a - Carotene 154
E521 - Aluminium sodium sulphate 140
E235 - Natamycin 127
E407 - Carrageenan 118High risk of over exposure
E211 - Sodium benzoate 116High risk of over exposure
E631 - Disodium inosinate 116
E517 - Ammonium sulphate 110
E339 - Sodium phosphates 109High risk of over exposure
E262 - Sodium acetates 106
E262ii - Sodium diacetate 103
E481 - Sodium stearoyl-2-lactylate 95High risk of over exposure
E339iii - Trisodium phosphate 90
E339ii - Disodium phosphate 82
E301 - Sodium ascorbate 77
E410 - Locust bean gum 71
E296 - Malic acid 71
E466 - Sodium carboxy methyl cellulose 61
E627 - Disodium guanylate 58
E251 - Sodium nitrate 51High risk of over exposure
E160c - Paprika extract 49
E1100 - Alpha-Amylase 49
E579 - Iron gluconate 48
E414 - Acacia gum 47
E260 - Acetic acid 47
E297 - Fumaric acid 45
E491 - Sorbitan monostearate 44High risk of over exposure
E325 - Sodium lactate 42
E310 - Propyl gallate 41
E392 - Extracts of rosemary 39
E452 - Polyphosphates 37High risk of over exposure
E452vi - Sodium tripolyphosphate 36
E319 - Tertiary-butylhydroquinone (tbhq) 32
E281 - Sodium propionate 32
E340ii - Dipotassium phosphate 29
E340 - Potassium phosphates 29High risk of over exposure
E171 - Titanium dioxide 29
E326 - Potassium lactate 29
E924a - Potassium bromate 28
E428 - Gelatine 27
E516 - Calcium sulphate 25
E425 - Konjac 25
E1104 - Lipase 25
E510 - Ammonium chloride 24
E223 - Sodium metabisulphite 23High risk of over exposure
E621 - Monosodium glutamate 22High risk of over exposure
E1105 - Lysozyme 22
E425i - Konjac gum 22
E552 - Calcium silicate 21
E900a - Dimethyl polysiloxane 20
E341ii - Dicalcium phosphate 20
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 20
E422 - Glycerol 18
E336 - Potassium tartrates 18
E336i - Monopotassium tartrate 18
E575 - Glucono-delta-lactone 17
E1400 - Dextrin 17
E460i - Microcrystalline cellulose 15
E440 - Pectins 14
E306 - Tocopherol-rich extract 14
E927 - Azodicarbonamide and Carbamide 11
E927a - Azodicarbonamide 11
E401 - Sodium alginate 10
E435 - Polyoxyethylene sorbitan monostearate 10Moderate risk of over exposure
E450vii - Calcium dihydrogen diphosphate 9
E338 - Phosphoric acid 9High risk of over exposure
E406 - Agar 9
E620 - Glutamic acid 8
E385 - Calcium disodium ethylenediaminetetraacetate 8
E102 - Tartrazine 7
E334 - L(+)-tartaric acid 7
E220 - Sulphur dioxide 7High risk of over exposure
E1102 - Glucose oxidase 6
E14XX - Modified Starch 6
E500i - Sodium carbonate 6
E955 - Sucralose 5
E433 - Polyoxyethylene sorbitan monooleate 5Moderate risk of over exposure
E170i - Calcium carbonate 5No or very low risk of over exposure
E1101 - Protease 5
E535 - Sodium ferrocyanide 5
E170 - Calcium carbonates 5
E150a - Plain caramel 4No or very low risk of over exposure
E262i - Sodium acetate 4
E928 - Benzole peroxide 4
E234 - Nisin 4
E110 - Sunset yellow FCF 4
E327 - Calcium lactate 4
Potassium iodide 3
E420 - Sorbitol 3
E307b - Concentrated tocopherol 3
E222 - Sodium bisulphite 3High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 3
E100 - Curcumin 3
E576 - Sodium gluconate 3
E1422 - Acetylated distarch adipate 3
E570 - Fatty acids 2
E341iii - Tricalcium phosphate 2
E450iii - Tetrasodium diphosphate 2
E551 - Silicon dioxide 2
E150 - Caramel 2
E224 - Potassium metabisulphite 2High risk of over exposure
E554 - Sodium aluminium silicate 2
E464 - Hydroxypropyl methyl cellulose 2
E405 - Propane-1‚2-diol alginate 2
E452i - Sodium polyphosphate 1
E304i - Ascorbyl palmitate 1
E129 - Allura red 1No or very low risk of over exposure
E127 - Erythrosine 1
E451i - Pentasodium triphosphate 1
E451 - Triphosphates 1High risk of over exposure
E905 - Synthetic wax 1
E905a - Mineral oil 1
E916 - Calcium iodate 1
E450v - Tetrapotassium diphosphate 1
E324 - Ethoxyquin 1
E339i - Monosodium phosphate 1
E252 - Potassium nitrate 1High risk of over exposure
E501 - Potassium carbonates 1
E280 - Propionic acid 1
E501ii - Potassium hydrogen carbonate 1
E160d - Lycopene 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E290 - Carbon dioxide 1
E304 - Fatty acid esters of ascorbic acid 1
E930 - Calcium peroxide 1
E404 - Calcium alginate 1