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Pitted olives

Nutrition facts

Average nutrition facts for the 112 products of the Pitted olives category for which nutrition facts are known (out of 114 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 628 kj
(150 kcal)
152 kj
(36 kcal)
63 kj
(15 kcal)
418 kj
(100 kcal)
611 kj
(146 kcal)
895 kj
(214 kcal)
2,510 kj
(600 kcal)
Fat 14.2 g 4.26 g 0 g 10 g 13.3 g 20 g 64 g
Saturated fat 0.814 g 1.45 g 0 g 0 g 0 g 3.57 g 6.67 g
Monounsaturated fat 9.4 g 1.63 g 0 g 6.67 g 10 g 10.7 g 17.9 g
Polyunsaturated fat 0.038 g 0.258 g 0 g 0 g 0 g 0 g 3.57 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 2.36 g 0.858 g 0.3 g 1.58 g 2 g 4.17 g 4.83 g
Carbohydrates 5.01 g 2.69 g 0 g 0 g 6.67 g 6.67 g 20 g
Fiber 1.33 g 2.41 g 0 g 0 g 0 g 6.67 g 6.7 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 0.004 g 0.04 g 0 g 0 g 0 g 0 g 6.67 g
Vitamin A 3.15 µg 18.1 µg 0 µg 0 µg 0 µg 0 µg 200 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 25.7 mg
Calcium 2.13 mg 11.8 mg 0 mg 0 mg 0 mg 3.5 mg 133 mg
Iron 0.499 mg 1.23 mg 0 mg 0 mg 0 mg 4.8 mg 4.8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world

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