Pinto beans - Page 7
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 327 products of the Pinto beans category for which nutrition facts are known (out of 330 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
589 kj (141 kcal) |
369 kj (88 kcal) |
19 kj (4 kcal) |
289 kj (69 kcal) |
385 kj (92 kcal) |
1,430 kj (341 kcal) |
2,090 kj (500 kcal) |
Fat | 0.453 g | 0.664 g | 0 g | 0 g | 0 g | 1.88 g | 25 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5.42 g |
Monounsaturated fat | 0.572 g | 2.8 g | 0 g | 0 g | 0 g | 14.3 g | 14.3 g |
Polyunsaturated fat | 0.36 g | 1.17 g | 0 g | 0 g | 0 g | 5.36 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 130 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 48.2 mg |
Salt | 0.406 g | 0.33 g | 0 g | 0.01 g | 0.273 g | 0.907 g | 2.31 g |
Carbohydrates | 31 g | 21.5 g | 0.06 g | 13.6 g | 16.2 g | 62.9 g | 78.6 g |
Fiber | 11.2 g | 10.7 g | 1 g | 3.8 g | 5.6 g | 36.1 g | 50 g |
Sugars | 1.45 g | 0.928 g | 0 g | 0 g | 0.82 g | 2.86 g | 27.7 g |
Added sugars | 0.045 g | 0.18 g | 0 g | 0 g | 0 g | 0.763 g | 25.3 g |
Proteins | 9.93 g | 6.79 g | 2 g | 4.62 g | 5.38 g | 20 g | 25 g |
Vitamin A | 0.097 µg | 1.49 µg | 0 µg | 0 µg | 0 µg | 0 µg | 652 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.843 µg |
Vitamin C (ascorbic acid) | 1.03 mg | 1.91 mg | 0 mg | 0 mg | 0 mg | 5.9 mg | 18.5 mg |
Calcium | 55.3 mg | 31.7 mg | 0 mg | 25.4 mg | 46 mg | 114 mg | 438 mg |
Iron | 2.76 mg | 2.18 mg | 0 mg | 1.11 mg | 1.43 mg | 7.5 mg | 9.64 mg |
Potassium | 625 mg | 507 mg | 0 mg | 231 mg | 346 mg | 1,400 mg | 1,890,000 mg |
Country: United States - View matching products from the entire world
330 products