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List of additives - United States

Category: Pie dough

Country: United States - View the list for matching products from the entire world

115 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 786
E500ii - Sodium hydrogen carbonate 785
E450 - Diphosphates 473High risk of over exposure
E450i - Disodium diphosphate 471
E541 - Sodium aluminium phosphate 396
E415 - Xanthan gum 366
E322i - Lecithin 328
E322 - Lecithins 328
E202 - Potassium sorbate 290High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 234
E102 - Tartrazine 214
E330 - Citric acid 182
E110 - Sunset yellow FCF 178
E481 - Sodium stearoyl-2-lactylate 130High risk of over exposure
E520 - Aluminium sulphate 122
E150c - Ammonia caramel 111Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 109
E435 - Polyoxyethylene sorbitan monostearate 105Moderate risk of over exposure
E160a - Carotene 93
E160ai - Beta-carotene 90
E341 - Calcium phosphates 81High risk of over exposure
E401 - Sodium alginate 70
E129 - Allura red 69No or very low risk of over exposure
E341i - Monocalcium phosphate 67
E160b - Annatto 66
E200 - Sorbic acid 51High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 38
E282 - Calcium propionate 35
E412 - Guar gum 31
E407 - Carrageenan 30High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 29
E405 - Propane-1‚2-diol alginate 29
E466 - Sodium carboxy methyl cellulose 28
E297 - Fumaric acid 25
E171 - Titanium dioxide 24
E903 - Carnauba wax 23
E223 - Sodium metabisulphite 23High risk of over exposure
E955 - Sucralose 23
E460 - Cellulose 22
E270 - Lactic acid 21
E133 - Brilliant blue FCF 21Moderate risk of over exposure
E410 - Locust bean gum 19
E211 - Sodium benzoate 19High risk of over exposure
E575 - Glucono-delta-lactone 16
E414 - Acacia gum 14
E339ii - Disodium phosphate 13
E300 - Ascorbic acid 12
E1520 - Propylene Glycol 11No or very low risk of over exposure
E422 - Glycerol 10
E281 - Sodium propionate 10
E1400 - Dextrin 10
E1510 - Ethanol 10
E132 - Indigotine 9No or very low risk of over exposure
E552 - Calcium silicate 9
E418 - Gellan gum 8
E341ii - Dicalcium phosphate 8
E336i - Monopotassium tartrate 8
E440 - Pectins 8
E336 - Potassium tartrates 8
E905a - Mineral oil 7
E905 - Synthetic wax 7
E338 - Phosphoric acid 7High risk of over exposure
E521 - Aluminium sodium sulphate 6
E321 - Butylated hydroxytoluene 6
E320 - Butylated hydroxyanisole (bha) 6
E924a - Potassium bromate 5
E260 - Acetic acid 5
E460i - Microcrystalline cellulose 5
E517 - Ammonium sulphate 4
E920 - L-cysteine 4
E516 - Calcium sulphate 4
E234 - Nisin 3
E127 - Erythrosine 3
E150 - Caramel 3
E307 - Alpha-tocopherol 3
E310 - Propyl gallate 3
E420 - Sorbitol 3
E621 - Monosodium glutamate 2High risk of over exposure
E170i - Calcium carbonate 2No or very low risk of over exposure
E170 - Calcium carbonates 2
E452 - Polyphosphates 2High risk of over exposure
E100 - Curcumin 2
E1100 - Alpha-Amylase 2
E296 - Malic acid 2
E927 - Azodicarbonamide and Carbamide 2
E927a - Azodicarbonamide 2
E280 - Propionic acid 2
E491 - Sorbitan monostearate 2High risk of over exposure
E173 - Aluminium 2
E503ii - Ammonium hydrogen carbonate 1
E510 - Ammonium chloride 1
E306 - Tocopherol-rich extract 1
E263 - Calcium acetate 1
E535 - Sodium ferrocyanide 1
E222 - Sodium bisulphite 1High risk of over exposure
E554 - Sodium aluminium silicate 1
E570 - Fatty acids 1
E14XX - Modified Starch 1
E916 - Calcium iodate 1
E101i - Riboflavin 1
E928 - Benzole peroxide 1
E930 - Calcium peroxide 1
E452vi - Sodium tripolyphosphate 1
E101 - Riboflavin 1
E452i - Sodium polyphosphate 1
E460ii - Powdered cellulose 1
E413 - Tragacanth 1
E406 - Agar 1
E472g - Succinylated monoglycerides 1
E476 - Polyglycerol polyricinoleate 1
E392 - Extracts of rosemary 1
E334 - L(+)-tartaric acid 1
E500i - Sodium carbonate 1
E331 - Sodium citrates 1
E503 - Ammonium carbonates 1