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Pie dough - Page 54

Nutrition facts

Average nutrition facts for the 1079 products of the Pie dough category for which nutrition facts are known (out of 1084 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,520 kj
(363 kcal)
305 kj
(73 kcal)
42 kj
(10 kcal)
1,050 kj
(250 kcal)
1,490 kj
(357 kcal)
1,990 kj
(476 kcal)
2,390 kj
(571 kcal)
Fat 14.5 g 6.69 g 0 g 3.12 g 14.7 g 24 g 40 g
Saturated fat 6.59 g 3.74 g 0 g 0 g 7.02 g 12.5 g 25.7 g
Monounsaturated fat 5.12 g 2.38 g 0 g 0.78 g 5.26 g 8.33 g 11.9 g
Polyunsaturated fat 1.99 g 1.36 g 0 g 0 g 2.02 g 3.7 g 9.52 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 14.3 g
Cholesterol 6.62 mg 11.2 mg 0 mg 0 mg 0 mg 26 mg 152 mg
Salt 1.37 g 0.497 g 0 g 0.615 g 1.34 g 2.09 g 3.56 g
Carbohydrates 52.5 g 7.57 g 1.18 g 42.4 g 52.3 g 64 g 86.8 g
Fiber 1.28 g 1.28 g 0 g 0 g 1.5 g 3.6 g 33.3 g
Sugars 17.4 g 12.9 g 0 g 1.85 g 9.3 g 36.8 g 61.9 g
Added sugars 14.6 g 11.6 g 0 g 0 g 20.5 g 28.6 g 28.6 g
Proteins 5.44 g 1.35 g 0 g 3.57 g 5.26 g 7.89 g 33.3 g
Vitamin A 8.56 µg 29.9 µg 0 µg 0 µg 0 µg 90 µg 4,000 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5 µg
Vitamin C (ascorbic acid) 0.021 mg 0.195 mg 0 mg 0 mg 0 mg 0 mg 154 mg
Vitamin B1 (Thiamin) 0.021 mg 0.144 mg 0 mg 0 mg 0 mg 0 mg 205 mg
Vitamin B2 (Riboflavin) 0.189 mg 0.064 mg 0 mg 0.117 mg 0.19 mg 0.283 mg 155 mg
Vitamin B3/PP (Niacin) 2.48 mg 0.911 mg 0 mg 1.05 mg 2.81 mg 3.87 mg 6.54 mg
Vitamin B9 (Folic acid) 53.9 µg 26.2 µg 21 µg 27 µg 57 µg 127 µg 142 µg
Folates (total folates) 85.9 µg 22.7 µg 42 µg 55 µg 86 µg 120 µg 160 µg
Calcium 9.36 mg 19.8 mg 0 mg 0 mg 0 mg 53 mg 385 mg
Iron 2.04 mg 0.669 mg 0 mg 0.95 mg 2.11 mg 3.05 mg 12 mg
Potassium 126 mg 112 mg 0 mg 0 mg 105 mg 370 mg 71,400 mg
Phosphorus 153 mg 65.3 mg 80 mg 89 mg 128 mg 300 mg 300 mg

Country: United States - View matching products from the entire world

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