Peppers
Nutrition facts
Average nutrition facts for the 55 products of the Peppers category for which nutrition facts are known (out of 140 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
223 kj (53 kcal) |
435 kj (104 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,190 kj (285 kcal) |
2,100 kj (500 kcal) |
Fat | 0.038 g | 0.248 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.485 g | 1.5 g | 0 g | 0 g | 0 g | 5 g | 50 g |
Carbohydrates | 13.7 g | 27.4 g | 0 g | 0 g | 0 g | 100 g | 100 g |
Fiber | 3.5 g | 8.89 g | 0 g | 0 g | 0 g | 30 g | 50 g |
Sugars | 0.265 g | 0.82 g | 0 g | 0 g | 0 g | 2.92 g | 20 g |
Proteins | 0.076 g | 0.283 g | 0 g | 0 g | 0 g | 1.18 g | 10.9 g |
Vitamin A | 3,250 µg | 4,900 µg | 0 µg | 0 µg | 225 µg | 12,900 µg | 15,000 µg |
Vitamin C (ascorbic acid) | 23.1 mg | 53.3 mg | 0 mg | 0 mg | 0 mg | 180 mg | 191 mg |
Calcium | 95.7 mg | 187 mg | 0 mg | 0 mg | 0 mg | 500 mg | 500 mg |
Iron | 2.78 mg | 8.08 mg | 0 mg | 0 mg | 0 mg | 27 mg | 28.9 mg |
Country: United States - View matching products from the entire world
140 products