Peas
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 24 products of the Peas category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
345 kj (83 kcal) |
270 kj (65 kcal) |
167 kj (40 kcal) |
201 kj (48 kcal) |
251 kj (60 kcal) |
1,420 kj (340 kcal) |
1,550 kj (371 kcal) |
Fat | 0.348 g | 0.388 g | 0 g | 0 g | 0.4 g | 1 g | 2.86 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.22 g | 0.209 g | 0 g | 0.013 g | 0.27 g | 0.6 g | 0.6 g |
Carbohydrates | 14.8 g | 11.7 g | 5.5 g | 8 g | 10 g | 60 g | 64 g |
Fiber | 4.98 g | 4.75 g | 2.4 g | 2.4 g | 3 g | 22.9 g | 32 g |
Sugars | 3.18 g | 1.53 g | 0 g | 0 g | 3.2 g | 5.88 g | 8 g |
Proteins | 5.3 g | 4.4 g | 1.28 g | 2.4 g | 4 g | 22 g | 24 g |
Vitamin A | 137 µg | 226 µg | 0 µg | 0 µg | 72 µg | 50,000 µg | 50,000 µg |
Vitamin C (ascorbic acid) | 8.17 mg | 2.68 mg | 2.6 mg | 2.6 mg | 9.6 mg | 1,720 mg | 1,720 mg |
Calcium | 2,480 mg | 6,850 mg | 0 mg | 0 mg | 16 mg | 26,000 mg | 68,000 mg |
Iron | 168 mg | 434 mg | 0.56 mg | 0.56 mg | 1.15 mg | 1,500 mg | 2,000 mg |
Potassium | 36,900 mg | 122,000 mg | 84 mg | 100 mg | 112 mg | 441,000 mg | 490,000 mg |
Country: United States - View matching products from the entire world
24 products