Pears in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 51 products of the Pears in syrup category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
245 kj (59 kcal) |
28 kj (7 kcal) |
184 kj (44 kcal) |
201 kj (48 kcal) |
259 kj (62 kcal) |
297 kj (71 kcal) |
1,520 kj (364 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.012 g | 0.01 g | 0 g | 0 g | 0.01 g | 0.03 g | 0.032 g |
Carbohydrates | 14.3 g | 1.72 g | 11.3 g | 11.3 g | 14.6 g | 16.8 g | 100 g |
Fiber | 1.27 g | 0.387 g | 0.7 g | 0.8 g | 1.5 g | 1.8 g | 9.09 g |
Sugars | 11.7 g | 1.85 g | 8.87 g | 8.87 g | 11.9 g | 15 g | 77.3 g |
Proteins | 0.085 g | 0.231 g | 0 g | 0 g | 0 g | 0.74 g | 1 g |
Vitamin A | 0.629 µg | 4.02 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.1 µg |
Vitamin C (ascorbic acid) | 18.6 mg | 23.4 mg | 0 mg | 0 mg | 2.7 mg | 53.1 mg | 79.6 mg |
Calcium | 1.2 mg | 2.63 mg | 0 mg | 0 mg | 0 mg | 8 mg | 10 mg |
Iron | 0.02 mg | 0.07 mg | 0 mg | 0 mg | 0 mg | 0.28 mg | 0.88 mg |
Potassium | 59.8 mg | 13.1 mg | 27 mg | 40 mg | 62 mg | 82 mg | 121 mg |
Country: United States - View matching products from the entire world
51 products