Peaches - Page 7
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 179 products of the Peaches category for which nutrition facts are known (out of 182 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
235 kj (56 kcal) |
67 kj (16 kcal) |
17 kj (3 kcal) |
151 kj (36 kcal) |
209 kj (50 kcal) |
326 kj (78 kcal) |
1,460 kj (350 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.014 g | 0.011 g | 0 g | 0 g | 0.018 g | 0.04 g | 1 g |
Carbohydrates | 13.4 g | 3.38 g | 3.33 g | 9.29 g | 12.1 g | 18.8 g | 90 g |
Fiber | 0.821 g | 0.486 g | 0 g | 0 g | 0.8 g | 1.6 g | 12.3 g |
Sugars | 11.3 g | 3.22 g | 2.5 g | 6.43 g | 10.5 g | 15.3 g | 60 g |
Proteins | 0.466 g | 0.376 g | 0 g | 0 g | 0.71 g | 0.82 g | 7 g |
Vitamin A | 72.7 µg | 26.2 µg | 0 µg | 47.7 µg | 70.2 µg | 107 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 15.5 mg | 24.4 mg | 0 mg | 0.9 mg | 3.8 mg | 81.4 mg | 332 mg |
Calcium | 0.817 mg | 2.4 mg | 0 mg | 0 mg | 0 mg | 4.03 mg | 20,000 mg |
Iron | 0.124 mg | 0.139 mg | 0 mg | 0 mg | 0 mg | 0.29 mg | 3.15 mg |
Potassium | 91.3 mg | 28.9 mg | 0 mg | 59 mg | 83 mg | 145 mg | 270 mg |
Country: United States - View matching products from the entire world
182 products