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Peaches in syrup - Page 7

Nutrition facts

Average nutrition facts for the 162 products of the Peaches in syrup category for which nutrition facts are known (out of 163 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 235 kj
(56 kcal)
66 kj
(16 kcal)
17 kj
(3 kcal)
151 kj
(36 kcal)
209 kj
(50 kcal)
326 kj
(78 kcal)
1,540 kj
(367 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.014 g 0.011 g 0 g 0 g 0.02 g 0.032 g 0.73 g
Carbohydrates 13.4 g 3.27 g 3.33 g 9.29 g 12.1 g 17.2 g 90 g
Fiber 0.745 g 0.466 g 0 g 0 g 0.8 g 1.4 g 12.3 g
Sugars 11.3 g 3.14 g 2.5 g 6.43 g 10.5 g 15.3 g 83.3 g
Proteins 0.436 g 0.378 g 0 g 0 g 0.71 g 0.81 g 1.67 g
Vitamin A 73.8 µg 30.4 µg 0 µg 47.7 µg 70.2 µg 116 µg 72,600,000 µg
Vitamin C (ascorbic acid) 15 mg 23.8 mg 0 mg 0.9 mg 3.8 mg 81.4 mg 332 mg
Calcium 0.521 mg 1.44 mg 0 mg 0 mg 0 mg 4 mg 31 mg
Iron 0.119 mg 0.138 mg 0 mg 0 mg 0 mg 0.29 mg 1.27 mg
Potassium 89.2 mg 27.3 mg 9 mg 59 mg 81 mg 145 mg 193 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world

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