Peaches in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 162 products of the Peaches in syrup category for which nutrition facts are known (out of 163 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
235 kj (56 kcal) |
66 kj (16 kcal) |
17 kj (3 kcal) |
151 kj (36 kcal) |
209 kj (50 kcal) |
326 kj (78 kcal) |
1,540 kj (367 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.014 g | 0.011 g | 0 g | 0 g | 0.02 g | 0.032 g | 0.73 g |
Carbohydrates | 13.3 g | 3.23 g | 3.33 g | 9.29 g | 12.1 g | 17.2 g | 90 g |
Fiber | 0.755 g | 0.474 g | 0 g | 0 g | 0.8 g | 1.6 g | 12.3 g |
Sugars | 11.3 g | 3.13 g | 2.5 g | 6.43 g | 10.5 g | 15.3 g | 83.3 g |
Proteins | 0.445 g | 0.376 g | 0 g | 0 g | 0.71 g | 0.81 g | 1.67 g |
Vitamin A | 72.6 µg | 27 µg | 0 µg | 47.7 µg | 70.2 µg | 107 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 15.2 mg | 23.9 mg | 0 mg | 0.9 mg | 3.8 mg | 81.4 mg | 332 mg |
Calcium | 0.588 mg | 1.51 mg | 0 mg | 0 mg | 0 mg | 4 mg | 31 mg |
Iron | 0.12 mg | 0.137 mg | 0 mg | 0 mg | 0 mg | 0.29 mg | 1.27 mg |
Potassium | 89.8 mg | 27.5 mg | 9 mg | 59 mg | 81 mg | 145 mg | 193 mg |
Country: United States - View matching products from the entire world
163 products