Pasteurized cheeses

Category: Pasteurized cheeses

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Nutrition facts

Average nutrition facts for the 27 products of the Pasteurized cheeses category for which nutrition facts are known (out of 28 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,210 kj (320 kcal)	431 kj (79 kcal)	93 kj (90 kcal)	395 kj (184 kcal)	1,380 kj (353 kcal)	1,640 kj (395 kcal)	1,760 kj (421 kcal)
Fat	24.6 g	8.06 g	7 g	8 g	28.2 g	32.1 g	41.4 g
Saturated fat	14.8 g	5.14 g	4.76 g	5 g	17.9 g	21.4 g	27.6 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	79.5 mg	23 mg	25 mg	48 mg	71.4 mg	107 mg	107 mg
Salt	1.8 g	0.561 g	0.432 g	1.11 g	1.61 g	3.17 g	3.87 g
Carbohydrates	2.16 g	2.29 g	0 g	0 g	2.2 g	9.52 g	15.8 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Sugars	0.515 g	1.14 g	0 g	0 g	0 g	3.57 g	9.52 g
Proteins	17.7 g	7.14 g	0 g	6.9 g	21.2 g	26.3 g	35.7 g
Vitamin A	306 µg	219 µg	0 µg	158 µg	316 µg	964 µg	1,070 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	500 mg	252 mg	0 mg	69 mg	714 mg	793 mg	1,070 mg
Iron	0.024 mg	0.09 mg	0 mg	0 mg	0 mg	0.36 mg	3.86 mg
Potassium	68.7 mg	42.1 mg	0 mg	0 mg	89 mg	107 mg	107 mg