Pasteurized cheeses
Nutrition facts
Average nutrition facts for the 27 products of the Pasteurized cheeses category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,210 kj (320 kcal) |
431 kj (79 kcal) |
93 kj (90 kcal) |
395 kj (184 kcal) |
1,380 kj (353 kcal) |
1,640 kj (395 kcal) |
1,760 kj (421 kcal) |
Fat | 24.6 g | 8.06 g | 7 g | 8 g | 28.2 g | 32.1 g | 41.4 g |
Saturated fat | 14.8 g | 5.14 g | 4.76 g | 5 g | 17.9 g | 21.4 g | 27.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.5 mg | 23 mg | 25 mg | 48 mg | 71.4 mg | 107 mg | 107 mg |
Salt | 1.8 g | 0.561 g | 0.432 g | 1.11 g | 1.61 g | 3.17 g | 3.87 g |
Carbohydrates | 2.16 g | 2.29 g | 0 g | 0 g | 2.2 g | 9.52 g | 15.8 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.515 g | 1.14 g | 0 g | 0 g | 0 g | 3.57 g | 9.52 g |
Proteins | 17.7 g | 7.14 g | 0 g | 6.9 g | 21.2 g | 26.3 g | 35.7 g |
Vitamin A | 306 µg | 219 µg | 0 µg | 158 µg | 316 µg | 964 µg | 1,070 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 500 mg | 252 mg | 0 mg | 69 mg | 714 mg | 793 mg | 1,070 mg |
Iron | 0.024 mg | 0.09 mg | 0 mg | 0 mg | 0 mg | 0.36 mg | 3.86 mg |
Potassium | 68.7 mg | 42.1 mg | 0 mg | 0 mg | 89 mg | 107 mg | 107 mg |
Country: United States - View matching products from the entire world
28 products