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Pasteurized cheeses

Nutrition facts

Average nutrition facts for the 27 products of the Pasteurized cheeses category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,200 kj
(318 kcal)
433 kj
(81 kcal)
93 kj
(90 kcal)
395 kj
(184 kcal)
1,380 kj
(353 kcal)
1,640 kj
(395 kcal)
1,760 kj
(421 kcal)
Fat 24.5 g 8.12 g 7 g 8 g 28.2 g 32.1 g 41.4 g
Saturated fat 14.8 g 5.14 g 4.76 g 5 g 17.9 g 21.4 g 27.6 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 79.2 mg 20 mg 25 mg 47.6 mg 71.4 mg 107 mg 107 mg
Salt 1.8 g 0.561 g 0.432 g 1.11 g 1.61 g 3.17 g 3.87 g
Carbohydrates 2.16 g 2.29 g 0 g 0 g 2.2 g 9.52 g 15.8 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.515 g 1.14 g 0 g 0 g 0 g 3.57 g 9.52 g
Proteins 17.7 g 7.14 g 0 g 6.9 g 21.2 g 26.3 g 35.7 g
Vitamin A 283 µg 226 µg 0 µg 0 µg 316 µg 964 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 500 mg 252 mg 0 mg 69 mg 714 mg 793 mg 1,070 mg
Iron 0.024 mg 0.09 mg 0 mg 0 mg 0 mg 0.36 mg 3.86 mg
Potassium 68.7 mg 42.1 mg 0 mg 0 mg 89 mg 107 mg 107 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 7.6 g 100% 7.6 g 8 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 1.7 g 2 g
    Total - - - - 9 g

Country: United States - View matching products from the entire world