Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Pasteurized cheeses category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 345 kcal 63 kcal 190 kcal 250 kcal 368 kcal 414 kcal 421 kcal
Energy 1,230 kj
(345 kcal)
458 kj
(63 kcal)
290 kj
(190 kcal)
310 kj
(250 kcal)
1,490 kj
(368 kcal)
1,730 kj
(414 kcal)
1,760 kj
(421 kcal)
Fat 27.6 g 4.46 g 9.52 g 17.9 g 28.6 g 40 g 41.4 g
- Saturated fat 16.5 g 2.66 g 4.76 g 12.5 g 17.9 g 27 g 27.6 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 84.8 mg 20.3 mg 48 mg 53 mg 88.2 mg 125 mg 382 mg
Salt 1.88 g 0.54 g 1.07 g 1.2 g 1.7 g 3.87 g 1,630 g
Sodium 0.752 g 0.216 g 0.429 g 0.48 g 0.679 g 1.55 g 653 g
Carbohydrates 2.01 g 1.65 g 0 g 0 g 3.45 g 3.57 g 14.3 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 3.57 g
- Sugars 0.379 g 1.04 g 0 g 0 g 0 g 3.57 g 9.52 g
Proteins 20.8 g 5.09 g 6.9 g 8 g 25 g 26.3 g 35.7 g
Vitamin A 232 µg 109 µg 0 µg 0 µg 310 µg 321 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 88.5 mg 18.1 mg 53 mg 53 mg 105 mg 107 mg 107 mg
Calcium 560 mg 246 mg 0 mg 69 mg 714 mg 789 mg 1,070 mg
Iron 0.024 mg 0.09 mg 0 mg 0 mg 0 mg 0.36 mg 3.86 mg
Nutrition score - France 15.2 15.2 15.2 15.2 15.2 15.2 15.2
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: United States - View matching products from the entire world