Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Pasteurized cheeses category for which nutrition facts are known (out of 14 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 3,200 kj
(765 kcal)
2,350 kj
(562 kcal)
1,020 kj
(244 kcal)
1,290 kj
(308 kcal)
1,670 kj
(399 kcal)
6,760 kj
(1616 kcal)
7,020 kj
(1678 kcal)
Fat 28.8 g6.36 g17.7 g21.1 g30 g40 g40 g
- Saturated fat 17.7 g4.42 g12.3 g12.5 g17.9 g26.7 g27 g
- Trans fat 0.038 g0.133 g0 g0 g0 g0 g0.5 g
Cholesterol 220 mg150 mg0 mg35 mg254 mg382 mg553 mg
Salt 1,240 g994 g0 g1.2 g1,630 g2,350 g3,080 g
Sodium 488 g392 g0 g0.472 g643 g927 g1,210 g
Carbohydrate 2.68 g1.85 g0 g0 g3.57 g3.57 g6.67 g
- Dietary fiber 0.297 g0.987 g0 g0 g0 g0 g3.57 g
- Sugars 0.493 g1.21 g0 g0 g0 g3.33 g3.57 g
Proteins 22.4 g6.93 g8 g10 g25 g26.7 g35.7 g
Vitamin A 1,060 µg939 µg0 µg0 µg765 µg3,580 µg3,580 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 1,810 mg1,500 mg0 mg20 mg1,190 mg4,150 mg4,150 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Nutrition score - France 19.5 19.5 19.5 19.5 19.5 19.5 19.5
Nutri-Score EEEEEE

Products from the Pasteurized cheeses category - United States

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