Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Pasteurized cheeses category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 344 kcal 67 kcal 190 kcal 250 kcal 393 kcal 414 kcal 421 kcal
Energy 1,170 kj
(344 kcal)
516 kj
(67 kcal)
290 kj
(190 kcal)
310 kj
(250 kcal)
1,490 kj
(393 kcal)
1,730 kj
(414 kcal)
1,760 kj
(421 kcal)
Fat 27 g 6.82 g 9.52 g 17.9 g 28.6 g 40 g 41.4 g
- Saturated fat 16.3 g 4.48 g 4.76 g 12.5 g 17.9 g 27 g 27.6 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 85.5 mg 21.2 mg 48 mg 53 mg 89 mg 125 mg 382 mg
Salt 95.9 g 376 g 1.2 g 1.45 g 1.78 g 1,600 g 1,630 g
Sodium 38.4 g 150 g 0.48 g 0.579 g 0.711 g 640 g 653 g
Carbohydrates 2.01 g 1.66 g 0 g 0 g 3.45 g 3.57 g 14.3 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 3.57 g
- Sugars 0.589 g 1.28 g 0 g 0 g 0 g 3.57 g 9.52 g
Proteins 20.7 g 6.05 g 6.9 g 8 g 25 g 26.3 g 35.7 g
Vitamin A 225 µg 110 µg 0 µg 0 µg 310 µg 321 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 567 mg 255 mg 0 mg 69 mg 714 mg 789 mg 1,070 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.36 mg
Nutrition score - France 15.3 15.3 15.3 15.3 15.3 15.3 15.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: United States - View matching products from the entire world