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Oyster sauces

Category: Oyster sauces

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 59 products of the Oyster sauces category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 471 kj
(113 kcal) 		137 kj
(33 kcal) 		0 kj
(0 kcal) 		262 kj
(62 kcal) 		474 kj
(113 kcal) 		661 kj
(158 kcal) 		837 kj
(200 kcal)
Fat 0.037 g 0.131 g 0 g 0 g 0 g 0.5 g 8.33 g
Saturated fat 0.004 g 0.019 g 0 g 0 g 0 g 0 g 0.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 9.81 g 2.84 g 0.5 g 4.71 g 11 g 13.1 g 14.8 g
Carbohydrates 26.1 g 7.81 g 0 g 13.3 g 27.8 g 37.5 g 46.7 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 23.5 g
Sugars 20 g 7.2 g 0 g 6.67 g 22.2 g 27.8 g 40 g
Proteins 0.357 g 1.08 g 0 g 0 g 0 g 2.7 g 6.67 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 60 µg
Vitamin C (ascorbic acid) 1.69 mg 4.43 mg 0 mg 0 mg 0 mg 16 mg 16 mg
Calcium 1.07 mg 2.82 mg 0 mg 0 mg 0 mg 10 mg 56 mg
Iron 0.752 mg 1.86 mg 0 mg 0 mg 0 mg 7.3 mg 9 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -

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