Onions and their products
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 44 products of the Onions and their products category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
884 kj (211 kcal) |
974 kj (233 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
280 kj (67 kcal) |
2,690 kj (643 kcal) |
3,140 kj (750 kcal) |
Fat | 12.4 g | 18.6 g | 0 g | 0 g | 0.01 g | 44 g | 50 g |
Saturated fat | 2.42 g | 5.43 g | 0 g | 0 g | 0 g | 14.3 g | 28.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 67 mg |
Salt | 0.943 g | 1.03 g | 0 g | 0 g | 0.759 g | 3.21 g | 17.7 g |
Carbohydrates | 22.5 g | 16.8 g | 0 g | 7.06 g | 13.3 g | 53.3 g | 83.3 g |
Fiber | 0.642 g | 0.811 g | 0 g | 0 g | 0 g | 2 g | 41.7 g |
Sugars | 5.19 g | 7.2 g | 0 g | 0 g | 4.38 g | 14.3 g | 60 g |
Proteins | 1.22 g | 2.24 g | 0 g | 0 g | 0.8 g | 8.33 g | 14.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 300 µg |
Vitamin C (ascorbic acid) | 1.09 mg | 2.44 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 8.6 mg |
Calcium | 7.53 mg | 11.4 mg | 0 mg | 0 mg | 0 mg | 28.6 mg | 95 mg |
Iron | 0.335 mg | 0.691 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 5.14 mg |
Potassium | 270 mg | 321 mg | 0 mg | 85.7 mg | 155 mg | 1,120 mg | 124,000 mg |
Country: United States - View matching products from the entire world
81 products