Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

Category: Oilseed purees

Country: United States - View the list for matching products from the entire world

46 additives:

AdditiveProducts*Risk
E322i - Lecithin 37
E322 - Lecithins 37
E471 - Mono- and diglycerides of fatty acids 26
E422 - Glycerol 9
E500 - Sodium carbonates 8
E330 - Citric acid 8
E500ii - Sodium hydrogen carbonate 8
E460 - Cellulose 5
E415 - Xanthan gum 5
E412 - Guar gum 4
E319 - Tertiary-butylhydroquinone (tbhq) 4
E341 - Calcium phosphates 4High risk of over exposure
E967 - Xylitol 3
E452 - Polyphosphates 2High risk of over exposure
E110 - Sunset yellow FCF 2
E132 - Indigotine 2No or very low risk of over exposure
E160a - Carotene 2
E160ai - Beta-carotene 2
E202 - Potassium sorbate 2High risk of over exposure
E341i - Monocalcium phosphate 2
E341ii - Dicalcium phosphate 2
E450 - Diphosphates 2High risk of over exposure
E102 - Tartrazine 2
E452i - Sodium polyphosphate 2
E503 - Ammonium carbonates 1
E392 - Extracts of rosemary 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E414 - Acacia gum 1
E170 - Calcium carbonates 1
E160b - Annatto 1
E428 - Gelatine 1
E440 - Pectins 1
E503ii - Ammonium hydrogen carbonate 1
E450i - Disodium diphosphate 1
E450iii - Tetrasodium diphosphate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E968 - Erythritol 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E1510 - Ethanol 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E331 - Sodium citrates 1
E339 - Sodium phosphates 1High risk of over exposure
E339iii - Trisodium phosphate 1
E321 - Butylated hydroxytoluene 1
E1400 - Dextrin 1