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List of additives - United States

Category: Nuts and their products

Country: United States - View the list for matching products from the entire world

98 additives:

AdditiveProducts*Risk
E322 - Lecithins 215
E322i - Lecithin 212
E418 - Gellan gum 121
E415 - Xanthan gum 71
E410 - Locust bean gum 67
E330 - Citric acid 62
E414 - Acacia gum 32
E1400 - Dextrin 25
E500 - Sodium carbonates 24
E500ii - Sodium hydrogen carbonate 23
E621 - Monosodium glutamate 22High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 20
E110 - Sunset yellow FCF 17
E422 - Glycerol 16
E102 - Tartrazine 15
E129 - Allura red 14No or very low risk of over exposure
E160c - Paprika extract 13
E132 - Indigotine 13No or very low risk of over exposure
E150c - Ammonia caramel 12Moderate risk of over exposure
E341 - Calcium phosphates 12High risk of over exposure
E170 - Calcium carbonates 12
E170i - Calcium carbonate 12No or very low risk of over exposure
E407 - Carrageenan 12High risk of over exposure
E296 - Malic acid 11
E340 - Potassium phosphates 11High risk of over exposure
E340ii - Dipotassium phosphate 11
E392 - Extracts of rosemary 11
E133 - Brilliant blue FCF 11Moderate risk of over exposure
E627 - Disodium guanylate 10
E903 - Carnauba wax 10
E306 - Tocopherol-rich extract 9
E332ii - Tripotassium citrate 9
E332 - Potassium citrates 9
E319 - Tertiary-butylhydroquinone (tbhq) 8
E412 - Guar gum 8
E428 - Gelatine 8
E631 - Disodium inosinate 8
E341iii - Tricalcium phosphate 7
E171 - Titanium dioxide 7
E321 - Butylated hydroxytoluene 5
E270 - Lactic acid 5
E460 - Cellulose 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E160b - Annatto 4
E220 - Sulphur dioxide 4High risk of over exposure
E14XX - Modified Starch 3
E202 - Potassium sorbate 3High risk of over exposure
E339ii - Disodium phosphate 3
E420 - Sorbitol 3
E904 - Shellac 3
E955 - Sucralose 3
E967 - Xylitol 3
E476 - Polyglycerol polyricinoleate 2
E100 - Curcumin 2
E160ai - Beta-carotene 2
E160a - Carotene 2
E503 - Ammonium carbonates 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E307 - Alpha-tocopherol 2
E127 - Erythrosine 2
E406 - Agar 2
E101i - Riboflavin 2
E300 - Ascorbic acid 2
E440 - Pectins 2
E262ii - Sodium diacetate 2
E101 - Riboflavin 2
E262 - Sodium acetates 2
E331 - Sodium citrates 2
E341ii - Dicalcium phosphate 2
E466 - Sodium carboxy methyl cellulose 2
E950 - Acesulfame k 2
E150 - Caramel 2
E331iii - Trisodium citrate 2
E965 - Maltitol 1
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E339iii - Trisodium phosphate 1
E925 - Chlorine 1
E320 - Butylated hydroxyanisole (bha) 1
E341i - Monocalcium phosphate 1
E343 - Magnesium phosphates 1High risk of over exposure
E343i - Monomagnesium phosphate 1
E235 - Natamycin 1
E968 - Erythritol 1
E1518 - Glyceryl triacetate 1
E1510 - Ethanol 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E150a - Plain caramel 1No or very low risk of over exposure
E500i - Sodium carbonate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E503ii - Ammonium hydrogen carbonate 1
E524 - Sodium hydroxide 1
E1200 - Polydextrose 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E900a - Dimethyl polysiloxane 1
E901 - White and yellow beeswax 1