Non-dairy yogurts
Belongs to:
Non-dairy fermented foods, Non-dairy desserts, Desserts, Dairy substitutes, Fermented foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 65 products of the Non-dairy yogurts category for which nutrition facts are known (out of 65 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
445 kj (106 kcal) |
114 kj (27 kcal) |
174 kj (41 kcal) |
295 kj (70 kcal) |
419 kj (100 kcal) |
669 kj (160 kcal) |
1,110 kj (265 kcal) |
Fat | 6.02 g | 2.78 g | 1.18 g | 2.5 g | 5.88 g | 12.7 g | 25.9 g |
Saturated fat | 1.75 g | 2.75 g | 0 g | 0.29 g | 0.667 g | 11.3 g | 24.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.053 g | 0.047 g | 0 g | 0.01 g | 0.042 g | 0.142 g | 12.5 g |
Carbohydrates | 10.6 g | 3.58 g | 2.77 g | 5.29 g | 12 g | 16 g | 20 g |
Fiber | 1.23 g | 0.724 g | 0 g | 0 g | 1.3 g | 2 g | 5 g |
Sugars | 6.33 g | 3.59 g | 0 g | 0.588 g | 7.06 g | 11.3 g | 12.7 g |
Proteins | 2.58 g | 0.955 g | 0 g | 0.67 g | 2.67 g | 4 g | 6.67 g |
Vitamin A | 9.85 µg | 16.6 µg | 0 µg | 0 µg | 0 µg | 39.9 µg | 52.8 µg |
Vitamin D | 0.986 µg | 1.33 µg | 0 µg | 0 µg | 0.875 µg | 40 µg | 40 µg |
Vitamin C (ascorbic acid) | 0.041 mg | 0.165 mg | 0 mg | 0 mg | 0 mg | 0.7 mg | 4.8 mg |
Calcium | 54.9 mg | 58.3 mg | 0 mg | 0 mg | 27 mg | 176 mg | 30,000 mg |
Iron | 0.353 mg | 0.347 mg | 0 mg | 0 mg | 0.48 mg | 1 mg | 1.4 mg |
Potassium | 112 mg | 108 mg | 0 mg | 0 mg | 82.9 mg | 285 mg | 1,330 mg |
Country: United States - View matching products from the entire world
65 products