Non-dairy fermented foods

Category: Non-dairy fermented foods

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Nutrition facts

Average nutrition facts for the 67 products of the Non-dairy fermented foods category for which nutrition facts are known (out of 67 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	451 kj (108 kcal)	133 kj (32 kcal)	174 kj (41 kcal)	280 kj (66 kcal)	419 kj (100 kcal)	697 kj (167 kcal)	2,100 kj (500 kcal)
Fat	6.24 g	3.2 g	1.18 g	2.5 g	6 g	13.4 g	25.9 g
Saturated fat	1.98 g	3.4 g	0 g	0.29 g	0.667 g	12.7 g	25 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0.051 g	0.047 g	0 g	0.008 g	0.033 g	0.142 g	12.5 g
Carbohydrates	10.6 g	3.74 g	0 g	5.29 g	12 g	16.7 g	50 g
Fiber	1.18 g	0.748 g	0 g	0 g	1.3 g	2 g	5 g
Sugars	6.13 g	3.68 g	0 g	0.588 g	7.06 g	11.3 g	12.7 g
Proteins	2.5 g	1.02 g	0 g	0.588 g	2.65 g	4 g	6.67 g
Vitamin A	9.85 µg	16.6 µg	0 µg	0 µg	0 µg	39.9 µg	52.8 µg
Vitamin D	0.986 µg	1.33 µg	0 µg	0 µg	0.875 µg	40 µg	40 µg
Vitamin C (ascorbic acid)	0.041 mg	0.165 mg	0 mg	0 mg	0 mg	0.7 mg	4.8 mg
Calcium	54.9 mg	58.3 mg	0 mg	0 mg	27 mg	176 mg	30,000 mg
Iron	0.353 mg	0.347 mg	0 mg	0 mg	0.48 mg	1 mg	1.4 mg
Potassium	112 mg	108 mg	0 mg	0 mg	82.9 mg	285 mg	1,330 mg