Non-dairy fermented foods

Category: Non-dairy fermented foods

Belongs to:

Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Non-dairy fermented foods category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 102 kcal 16 kcal 63 kcal 91.7 kcal 100 kcal 120 kcal 180 kcal
Energy 426 kj
(102 kcal)
67 kj
(16 kcal)
264 kj
(63 kcal)
384 kj
(91 kcal)
418 kj
(100 kcal)
502 kj
(120 kcal)
753 kj
(180 kcal)
Fat 5.63 g 2.29 g 2.06 g 2.35 g 7.33 g 8.67 g 9 g
- Saturated fat 0.853 g 0.479 g 0.29 g 0.29 g 0.714 g 2.33 g 3.33 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.018 g 0.014 g 0 g 0 g 0.018 g 0.05 g 0.107 g
Sodium 0.007 g 0.005 g 0 g 0 g 0.007 g 0.02 g 0.043 g
Carbohydrates 10.4 g 4.27 g 0.67 g 5.33 g 11.7 g 17.1 g 23 g
- Fibers 0.719 g 0.631 g 0 g 0 g 0.7 g 2 g 2 g
- Sugars 7.24 g 3.83 g 0 g 0.67 g 9.33 g 12 g 19 g
Proteins 2.99 g 0.907 g 0.67 g 2 g 3.33 g 4 g 4.12 g
Vitamin A 19.7 µg 18.8 µg 0 µg 0 µg 39.9 µg 39.9 µg 39.9 µg
Vitamin C (ascorbic acid) 0.156 mg 0.291 mg 0 mg 0 mg 0 mg 4.8 mg 4.8 mg
Calcium 41.3 mg 59.4 mg 0 mg 0 mg 20 mg 176 mg 206 mg
Iron 0.23 mg 0.275 mg 0 mg 0 mg 0 mg 0.72 mg 1 mg
Nutrition score - France 0.4 0.4 0.4 0.4 0.4 0.4 0.4
Nutri-Score B B B B B B

Products from the Non-dairy fermented foods category

Country: United States - View matching products from the entire world