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List of additives - United States

Category: Mozzarella sticks

Country: United States - View the list for matching products from the entire world

46 additives:

AdditiveProducts*Risk
E450 - Diphosphates 19High risk of over exposure
E500ii - Sodium hydrogen carbonate 19
E500 - Sodium carbonates 19
E450i - Disodium diphosphate 19
E160c - Paprika extract 12
E150c - Ammonia caramel 11Moderate risk of over exposure
E461 - Methyl cellulose 9
E412 - Guar gum 8
E401 - Sodium alginate 7
E460 - Cellulose 7
E202 - Potassium sorbate 7High risk of over exposure
E341 - Calcium phosphates 6High risk of over exposure
E341i - Monocalcium phosphate 6
E415 - Xanthan gum 6
E330 - Citric acid 6
E460ii - Powdered cellulose 5
E471 - Mono- and diglycerides of fatty acids 5
E211 - Sodium benzoate 4High risk of over exposure
E270 - Lactic acid 3
E160b - Annatto 3
E466 - Sodium carboxy methyl cellulose 2
E541 - Sodium aluminium phosphate 2
E250 - Sodium nitrite 2High risk of over exposure
E920 - L-cysteine 2
E336i - Monopotassium tartrate 1
E110 - Sunset yellow FCF 1
E1400 - Dextrin 1
E160a - Carotene 1
E160ai - Beta-carotene 1
E200 - Sorbic acid 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E296 - Malic acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E321 - Butylated hydroxytoluene 1
E322 - Lecithins 1
E322i - Lecithin 1
E336 - Potassium tartrates 1
E102 - Tartrazine 1
E464 - Hydroxypropyl methyl cellulose 1
E491 - Sorbitan monostearate 1High risk of over exposure
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E516 - Calcium sulphate 1
E621 - Monosodium glutamate 1High risk of over exposure