Mild cheddar - Page 3
Belongs to:
Cheddar cheese, Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 196 products of the Mild cheddar category for which nutrition facts are known (out of 196 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,630 kj (389 kcal) |
74 kj (18 kcal) |
15 kj (3 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,710 kj (409 kcal) |
5,870 kj (1400 kcal) |
Fat | 31.5 g | 2.86 g | 0 g | 26.7 g | 32.1 g | 33.3 g | 115 g |
Saturated fat | 19 g | 2.28 g | 0 g | 14.3 g | 18.2 g | 21.4 g | 63.8 g |
Monounsaturated fat | 8.32 g | 2.82 g | 0 g | 8.93 g | 8.93 g | 10.5 g | 10.5 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.23 g |
Cholesterol | 103 mg | 10.6 mg | 0 mg | 88 mg | 107 mg | 107 mg | 119 mg |
Salt | 1.63 g | 0.063 g | 0.5 g | 1.55 g | 1.61 g | 1.78 g | 5.74 g |
Carbohydrates | 2.37 g | 1.87 g | 0 g | 0 g | 3.57 g | 4.35 g | 74.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.8 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 13.3 g |
Proteins | 24.3 g | 1.37 g | 3.23 g | 21.4 g | 25 g | 25 g | 76.5 g |
Vitamin A | 323 µg | 30.2 µg | 0 µg | 286 µg | 321 µg | 391 µg | 429 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 710 mg | 20.4 mg | 28 mg | 679 mg | 714 mg | 718 mg | 952 mg |
Iron | 0.002 mg | 0.015 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8.87 mg |
Potassium | 70.6 mg | 23.6 mg | 0 mg | 21 mg | 71 mg | 95 mg | 107 mg |
Country: United States - View matching products from the entire world
196 products