Mexican cheeses - Page 4
Nutrition facts
Average nutrition facts for the 156 products of the Mexican cheeses category for which nutrition facts are known (out of 156 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (358 kcal) |
173 kj (41 kcal) |
30 kj (7 kcal) |
1,200 kj (286 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,800 kj (429 kcal) |
Fat | 27.8 g | 4.66 g | 0 g | 21.4 g | 28.6 g | 32.1 g | 35.7 g |
Saturated fat | 17 g | 3.36 g | 0 g | 10.7 g | 17.9 g | 21.4 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 8.93 g |
Cholesterol | 84.2 mg | 15.6 mg | 0 mg | 54 mg | 89 mg | 107 mg | 125 mg |
Salt | 1.86 g | 0.554 g | 0.571 g | 1.45 g | 1.7 g | 3.3 g | 4.5 g |
Carbohydrates | 3.9 g | 1.84 g | 0 g | 0 g | 3.57 g | 7.14 g | 20 g |
Fiber | 0.02 g | 0.134 g | 0 g | 0 g | 0 g | 0 g | 71.4 g |
Sugars | 0.057 g | 0.43 g | 0 g | 0 g | 0 g | 0 g | 7.14 g |
Proteins | 22.8 g | 1.98 g | 3.33 g | 21.4 g | 21.4 g | 25 g | 40 g |
Vitamin A | 290 µg | 56.3 µg | 0 µg | 214 µg | 321 µg | 321 µg | 536 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 704 mg | 46.7 mg | 0 mg | 586 mg | 714 mg | 739 mg | 1,200 mg |
Iron | 0.068 mg | 0.202 mg | 0 mg | 0 mg | 0 mg | 0.71 mg | 32.4 mg |
Potassium | 56.1 mg | 30.4 mg | 0 mg | 0 mg | 71 mg | 89 mg | 89 mg |
Country: United States - View matching products from the entire world
156 products