Meat ravioli - Page 2
Nutrition facts
Average nutrition facts for the 67 products of the Meat ravioli category for which nutrition facts are known (out of 67 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
455 kj (109 kcal) |
154 kj (37 kcal) |
268 kj (64 kcal) |
360 kj (86 kcal) |
402 kj (96 kcal) |
883 kj (211 kcal) |
1,290 kj (309 kcal) |
Fat | 3.2 g | 0.865 g | 0.8 g | 1.92 g | 3.23 g | 5.26 g | 17.3 g |
Saturated fat | 1.26 g | 0.377 g | 0 g | 0.77 g | 1.25 g | 2.19 g | 3.7 g |
Monounsaturated fat | 1.29 g | 0.129 g | 0.77 g | 1.17 g | 1.25 g | 1.46 g | 1.76 g |
Polyunsaturated fat | 0.349 g | 0.089 g | 0 g | 0.21 g | 0.41 g | 0.41 g | 0.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 7.19 mg | 7.75 mg | 2 mg | 4 mg | 4 mg | 31 mg | 62 mg |
Salt | 0.776 g | 0.086 g | 0.517 g | 0.699 g | 0.767 g | 1.05 g | 1.72 g |
Carbohydrates | 15.6 g | 5.03 g | 11.2 g | 11.9 g | 13.8 g | 29.9 g | 34.6 g |
Fiber | 1.67 g | 0.512 g | 0.395 g | 1.2 g | 1.6 g | 2.9 g | 2.9 g |
Sugars | 2.07 g | 0.524 g | 0 g | 1.19 g | 2.08 g | 3.2 g | 3.97 g |
Proteins | 3.97 g | 2.01 g | 1.98 g | 2.73 g | 3.33 g | 9.56 g | 13.3 g |
Vitamin A | 31.7 µg | 17.9 µg | 0 µg | 23.7 µg | 24.9 µg | 74.1 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.656 mg | 0.572 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 10.6 mg |
Vitamin B9 (Folic acid) | 247 µg | 4.27 µg | 244 µg | 244 µg | 246 µg | 256 µg | 256 µg |
Calcium | 15.3 mg | 11.1 mg | 8 mg | 8 mg | 15 mg | 49 mg | 71 mg |
Iron | 1.1 mg | 0.424 mg | 0.64 mg | 0.7 mg | 1.12 mg | 2.18 mg | 400 mg |
Potassium | 261 mg | 101 mg | 25 mg | 113 mg | 344 mg | 354 mg | 354 mg |
Country: United States - View matching products from the entire world
67 products