Marmalades - Page 5
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 119 products of the Marmalades category for which nutrition facts are known (out of 121 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (243 kcal) |
107 kj (26 kcal) |
154 kj (36 kcal) |
812 kj (194 kcal) |
1,050 kj (250 kcal) |
1,160 kj (278 kcal) |
1,280 kj (306 kcal) |
Fat | 0.01 g | 0.043 g | 0 g | 0 g | 0 g | 0.1 g | 13.1 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.56 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Salt | 0.044 g | 0.066 g | 0 g | 0 g | 0 g | 0.14 g | 1.33 g |
Carbohydrates | 61.3 g | 8.12 g | 11.8 g | 45 g | 65 g | 70 g | 88.9 g |
Fiber | 1.43 g | 2.05 g | 0 g | 0 g | 0 g | 5.56 g | 17.6 g |
Sugars | 53.6 g | 10.9 g | 0 g | 40 g | 55 g | 66.7 g | 88.9 g |
Proteins | 0.051 g | 0.152 g | 0 g | 0 g | 0 g | 0.5 g | 12.3 g |
Vitamin A | 16.8 µg | 39.4 µg | 0 µg | 0 µg | 0 µg | 137 µg | 158 µg |
Vitamin C (ascorbic acid) | 14.4 mg | 14.1 mg | 0 mg | 0 mg | 12 mg | 47.4 mg | 1,010 mg |
Calcium | 26.8 mg | 59.9 mg | 0 mg | 0 mg | 0 mg | 211 mg | 14,000 mg |
Iron | 0.178 mg | 0.426 mg | 0 mg | 0 mg | 0 mg | 1.89 mg | 9.47 mg |
Country: United States - View matching products from the entire world
121 products