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List of additives - United States

Category: Margherita Pizza

Country: United States - View the list for matching products from the entire world

38 additives:

AdditiveProducts*Risk
E330 - Citric acid 9
E322i - Lecithin 5
E322 - Lecithins 5
E415 - Xanthan gum 5
E460 - Cellulose 3
E460ii - Powdered cellulose 3
E270 - Lactic acid 3
E412 - Guar gum 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E450 - Diphosphates 2High risk of over exposure
E450i - Disodium diphosphate 2
E471 - Mono- and diglycerides of fatty acids 2
E422 - Glycerol 2
E235 - Natamycin 2
E171 - Titanium dioxide 2
E460i - Microcrystalline cellulose 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E517 - Ammonium sulphate 1
E920 - L-cysteine 1
E927 - Azodicarbonamide and Carbamide 1
E1100 - Alpha-Amylase 1
E927a - Azodicarbonamide 1
E1105 - Lysozyme 1
E160a - Carotene 1
E160ai - Beta-carotene 1
E202 - Potassium sorbate 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E282 - Calcium propionate 1
E296 - Malic acid 1
E300 - Ascorbic acid 1
E306 - Tocopherol-rich extract 1
E339ii - Disodium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E414 - Acacia gum 1