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Maple syrups - Page 4

Nutrition facts

Average nutrition facts for the 342 products of the Maple syrups category for which nutrition facts are known (out of 424 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(338 kcal)
168 kj
(40 kcal)
0 kj
(0 kcal)
1,150 kj
(275 kcal)
1,460 kj
(350 kcal)
1,530 kj
(367 kcal)
1,810 kj
(433 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.023 g 0.023 g 0 g 0 g 0.02 g 0.042 g 13.3 g
Carbohydrates 86.9 g 7.13 g 0 g 80 g 88.3 g 90 g 100 g
Fiber 0.005 g 0.05 g 0 g 0 g 0 g 0 g 80 g
Sugars 83.4 g 8.39 g 0 g 73.3 g 86.7 g 88.3 g 100 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 8 mg
Calcium 116 mg 25.9 mg 0 mg 67 mg 133 mg 133 mg 13,300 mg
Iron 1.77 mg 0.922 mg 0 mg 0 mg 2.4 mg 2.4 mg 1,080 mg
Potassium 256 mg 46 mg 0 mg 228 mg 267 mg 283 mg 300,000 mg
Zinc 2.35 mg 1.86 mg 0.5 mg 0.5 mg 1.5 mg 6.25 mg 6.25 mg
Manganese 2.28 mg 1.33 mg 0 mg 0 mg 3 mg 4 mg 4 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world