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Mandarin oranges in syrup

Category: Mandarin oranges in syrup

Belongs to:

Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 83 products of the Mandarin oranges in syrup category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 259 kj
(62 kcal) 		17 kj
(4 kcal) 		151 kj
(36 kcal) 		234 kj
(56 kcal) 		264 kj
(63 kcal) 		280 kj
(67 kcal) 		490 kj
(117 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.014 g 0.01 g 0 g 0 g 0.018 g 0.025 g 0.042 g
Carbohydrates 14.6 g 1.06 g 8.57 g 12.4 g 15 g 15.9 g 28.3 g
Fiber 0.659 g 0.387 g 0 g 0 g 0.7 g 1.4 g 3.57 g
Sugars 13.5 g 1 g 7.86 g 11.6 g 13.6 g 15 g 28.3 g
Proteins 0.407 g 0.359 g 0 g 0 g 0.65 g 0.8 g 1.67 g
Vitamin A 56.1 µg 64.8 µg 0 µg 0 µg 57.6 µg 200 µg 338 µg
Vitamin C (ascorbic acid) 21.2 mg 15.2 mg 4.3 mg 4.9 mg 15.2 mg 53.1 mg 53.1 mg
Calcium 8.36 mg 8.75 mg 0 mg 0 mg 9 mg 27 mg 43 mg
Iron 0.283 mg 0.231 mg 0 mg 0 mg 0.29 mg 0.64 mg 1.2 mg
Potassium 98.6 mg 18.1 mg 27 mg 64 mg 107 mg 113 mg 115 mg

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