Mackerels
Nutrition facts
Average nutrition facts for the 24 products of the Mackerels category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
767 kj (183 kcal) |
217 kj (52 kcal) |
25 kj (5 kcal) |
502 kj (120 kcal) |
777 kj (186 kcal) |
1,260 kj (300 kcal) |
1,800 kj (431 kcal) |
Fat | 9.85 g | 5.29 g | 0.662 g | 5.36 g | 10.6 g | 23.3 g | 26.8 g |
Saturated fat | 2.41 g | 1.36 g | 0 g | 0.331 g | 2.5 g | 5 g | 7.69 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 63.1 mg | 31.2 mg | 3 mg | 36 mg | 56 mg | 153 mg | 155 mg |
Salt | 0.872 g | 0.406 g | 0.106 g | 0.21 g | 0.98 g | 1.41 g | 2.4 g |
Carbohydrates | 2.58 g | 4.09 g | 0 g | 0 g | 0 g | 13.8 g | 50 g |
Fiber | 0.107 g | 0.339 g | 0 g | 0 g | 0 g | 1.43 g | 50 g |
Sugars | 0.296 g | 0.759 g | 0 g | 0 g | 0 g | 3 g | 13.1 g |
Proteins | 19 g | 4.26 g | 9 g | 9 g | 20 g | 23.6 g | 25 g |
Vitamin A | 13.3 µg | 28.6 µg | 0 µg | 0 µg | 0 µg | 109 µg | 109 µg |
Vitamin C (ascorbic acid) | 0.069 mg | 0.266 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 2.9 mg |
Calcium | 140 mg | 124 mg | 0 mg | 0 mg | 123 mg | 364 mg | 446 mg |
Iron | 1.29 mg | 0.726 mg | 0 mg | 0.32 mg | 1.27 mg | 2.62 mg | 9.14 mg |
Country: United States - View matching products from the entire world
25 products