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Mackerels

Nutrition facts

Average nutrition facts for the 24 products of the Mackerels category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 767 kj
(183 kcal)
217 kj
(52 kcal)
25 kj
(5 kcal)
502 kj
(120 kcal)
777 kj
(186 kcal)
1,260 kj
(300 kcal)
1,800 kj
(431 kcal)
Fat 9.85 g 5.29 g 0.662 g 5.36 g 10.6 g 23.3 g 26.8 g
Saturated fat 2.41 g 1.36 g 0 g 0.331 g 2.5 g 5 g 7.69 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 63.1 mg 31.2 mg 3 mg 36 mg 56 mg 153 mg 155 mg
Salt 0.872 g 0.406 g 0.106 g 0.21 g 0.98 g 1.41 g 2.4 g
Carbohydrates 2.58 g 4.09 g 0 g 0 g 0 g 13.8 g 50 g
Fiber 0.107 g 0.339 g 0 g 0 g 0 g 1.43 g 50 g
Sugars 0.296 g 0.759 g 0 g 0 g 0 g 3 g 13.1 g
Proteins 19 g 4.26 g 9 g 9 g 20 g 23.6 g 25 g
Vitamin A 13.3 µg 28.6 µg 0 µg 0 µg 0 µg 109 µg 109 µg
Vitamin C (ascorbic acid) 0.069 mg 0.266 mg 0 mg 0 mg 0 mg 1.1 mg 2.9 mg
Calcium 140 mg 124 mg 0 mg 0 mg 123 mg 364 mg 446 mg
Iron 1.29 mg 0.726 mg 0 mg 0.32 mg 1.27 mg 2.62 mg 9.14 mg

Country: United States - View matching products from the entire world