Macaroni and cheese - Page 2
Belongs to:
Nutrition facts
Average nutrition facts for the 184 products of the Macaroni and cheese category for which nutrition facts are known (out of 195 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,290 kj (306 kcal) |
364 kj (88 kcal) |
257 kj (61 kcal) |
571 kj (136 kcal) |
1,490 kj (357 kcal) |
1,640 kj (391 kcal) |
2,420 kj (578 kcal) |
Fat | 5.88 g | 3.08 g | 0 g | 1.5 g | 5.71 g | 10.8 g | 24.3 g |
Saturated fat | 2.55 g | 1.69 g | 0 g | 0 g | 2.46 g | 5.79 g | 14.3 g |
Trans fat | 0.004 g | 0.024 g | 0 g | 0 g | 0 g | 0 g | 2.46 g |
Cholesterol | 12.6 mg | 7.13 mg | 0 mg | 0 mg | 13 mg | 27 mg | 55 mg |
Salt | 1.7 g | 0.57 g | 0 g | 0.696 g | 1.93 g | 2.35 g | 2,470 g |
Carbohydrates | 52.4 g | 21.9 g | 4.67 g | 15.1 g | 64.9 g | 71.8 g | 111 g |
Fiber | 1.98 g | 1.09 g | 0 g | 0.444 g | 1.77 g | 4.23 g | 17.6 g |
Sugars | 6.36 g | 3.37 g | 0 g | 1.47 g | 6.12 g | 11.4 g | 17.5 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g | 0.4 g |
Proteins | 10.8 g | 3 g | 0 g | 5.33 g | 11.4 g | 14.5 g | 43.1 g |
Vitamin A | 33.6 µg | 35.6 µg | 0 µg | 0 µg | 30.3 µg | 106 µg | 214 µg |
Vitamin D | 0.225 µg | 0.658 µg | 0 µg | 0 µg | 0 µg | 2.7 µg | 429,000 µg |
Vitamin C (ascorbic acid) | 0.163 mg | 0.759 mg | 0 mg | 0 mg | 0 mg | 0.6 mg | 25.9 mg |
Vitamin B1 (Thiamin) | 0.04 mg | 0.07 mg | 0 mg | 0 mg | 0 mg | 0.216 mg | 0.441 mg |
Vitamin B9 (Folic acid) | 77.7 µg | 30.8 µg | 0 µg | 58 µg | 99 µg | 113 µg | 119 µg |
Calcium | 127 mg | 37.6 mg | 0 mg | 70 mg | 125 mg | 202 mg | 119,000 mg |
Iron | 1.73 mg | 0.96 mg | 0.222 mg | 0.64 mg | 1.4 mg | 3.53 mg | 2,290 mg |
Potassium | 300 mg | 146 mg | 71 mg | 109 mg | 290 mg | 614 mg | 283,000 mg |
Country: United States - View matching products from the entire world
195 products