Lentil pasta
Nutrition facts
Average nutrition facts for the 31 products of the Lentil pasta category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (322 kcal) |
190 kj (45 kcal) |
753 kj (180 kcal) |
837 kj (200 kcal) |
1,420 kj (339 kcal) |
1,490 kj (357 kcal) |
1,570 kj (375 kcal) |
Fat | 1.78 g | 0.759 g | 0 g | 0 g | 1.79 g | 2.68 g | 2.68 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.353 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.001 g | 0.006 g | 0 g | 0 g | 0 g | 0.03 g | 0.112 g |
Carbohydrates | 56.4 g | 8.3 g | 31 g | 35 g | 60.7 g | 62.5 g | 73.7 g |
Fiber | 8.67 g | 2.5 g | 3.51 g | 5 g | 10.7 g | 12.5 g | 17.9 g |
Sugars | 1.66 g | 0.439 g | 0 g | 1 g | 1.79 g | 2.35 g | 5.36 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Proteins | 22.1 g | 4.01 g | 12 g | 13 g | 23.2 g | 26.8 g | 26.8 g |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 27.3 mg | 8.11 mg | 0 mg | 17.5 mg | 30.4 mg | 36 mg | 42.9 mg |
Iron | 5.39 mg | 1.06 mg | 2.28 mg | 3.57 mg | 5.36 mg | 8.04 mg | 3,000 mg |
Potassium | 28,400 mg | 110,000 mg | 0 mg | 439 mg | 875 mg | 470,000 mg | 490,000 mg |
Country: United States - View matching products from the entire world
31 products