Lentil pasta

Category: Lentil pasta

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Nutrition facts

Average nutrition facts for the 31 products of the Lentil pasta category for which nutrition facts are known (out of 31 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,350 kj (322 kcal)	190 kj (45 kcal)	753 kj (180 kcal)	837 kj (200 kcal)	1,420 kj (339 kcal)	1,490 kj (357 kcal)	1,570 kj (375 kcal)
Fat	1.78 g	0.759 g	0 g	0 g	1.79 g	2.68 g	2.68 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	0.353 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0.001 g	0.006 g	0 g	0 g	0 g	0.03 g	0.112 g
Carbohydrates	56.4 g	8.3 g	31 g	35 g	60.7 g	62.5 g	73.7 g
Fiber	8.67 g	2.5 g	3.51 g	5 g	10.7 g	12.5 g	17.9 g
Sugars	1.66 g	0.439 g	0 g	1 g	1.79 g	2.35 g	5.36 g
Added sugars	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Proteins	22.1 g	4.01 g	12 g	13 g	23.2 g	26.8 g	26.8 g
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Calcium	27.3 mg	8.11 mg	0 mg	17.5 mg	30.4 mg	36 mg	42.9 mg
Iron	5.39 mg	1.06 mg	2.28 mg	3.57 mg	5.36 mg	8.04 mg	3,000 mg
Potassium	28,400 mg	110,000 mg	0 mg	439 mg	875 mg	470,000 mg	490,000 mg