Leaf vegetables - Page 4
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 188 products of the Leaf vegetables category for which nutrition facts are known (out of 241 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
113 kj (28 kcal) |
40 kj (11 kcal) |
0 kj (0 kcal) |
60 kj (14 kcal) |
104 kj (25 kcal) |
197 kj (50 kcal) |
2,240 kj (536 kcal) |
Fat | 0.141 g | 0.37 g | 0 g | 0 g | 0 g | 0.617 g | 32.1 g |
Saturated fat | 0.032 g | 0.185 g | 0 g | 0 g | 0 g | 0.068 g | 6.09 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 46 mg |
Salt | 0.224 g | 0.222 g | 0 g | 0.045 g | 0.191 g | 0.782 g | 475 g |
Carbohydrates | 4.19 g | 1.38 g | 0 g | 2.47 g | 3.61 g | 7.06 g | 57.1 g |
Fiber | 2.14 g | 0.609 g | 0 g | 1.2 g | 2.35 g | 3.5 g | 10.7 g |
Sugars | 1.22 g | 0.91 g | 0 g | 0 g | 1.18 g | 2.35 g | 11 g |
Added sugars | 0.511 g | 1.66 g | 0 g | 0 g | 0 g | 6.67 g | 8 g |
Proteins | 2.13 g | 0.718 g | 0 g | 1.13 g | 2.35 g | 3.53 g | 10.7 g |
Vitamin A | 796 µg | 833 µg | 0 µg | 0 µg | 675 µg | 2,650 µg | 3,530 µg |
Vitamin D (D3) | 0.022 µg | 0.063 µg | 0 µg | 0 µg | 0 µg | 0.211 µg | 0.282 µg |
Vitamin C (ascorbic acid) | 17 mg | 12.2 mg | 1.3 mg | 1.5 mg | 17.6 mg | 32.1 mg | 60.6 mg |
Calcium | 59.7 mg | 39.3 mg | 0 mg | 0 mg | 66.7 mg | 128 mg | 20,000 mg |
Iron | 1.17 mg | 0.873 mg | 0 mg | 0 mg | 0.94 mg | 2.71 mg | 120 mg |
Potassium | 313 mg | 143 mg | 66.7 mg | 141 mg | 290 mg | 553 mg | 580 mg |
Country: United States - View matching products from the entire world
241 products