Leaf vegetables - Page 3
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 188 products of the Leaf vegetables category for which nutrition facts are known (out of 241 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
114 kj (28 kcal) |
40 kj (11 kcal) |
0 kj (0 kcal) |
60 kj (14 kcal) |
103 kj (24 kcal) |
197 kj (50 kcal) |
2,240 kj (536 kcal) |
Fat | 0.144 g | 0.371 g | 0 g | 0 g | 0 g | 0.617 g | 32.1 g |
Saturated fat | 0.021 g | 0.13 g | 0 g | 0 g | 0 g | 0.01 g | 6.09 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 46 mg |
Salt | 0.225 g | 0.222 g | 0 g | 0.046 g | 0.191 g | 0.782 g | 475 g |
Carbohydrates | 4.19 g | 1.39 g | 0 g | 2.47 g | 3.61 g | 7.06 g | 57.1 g |
Fiber | 2.13 g | 0.602 g | 0 g | 1.2 g | 2.35 g | 3.5 g | 10.7 g |
Sugars | 1.23 g | 0.907 g | 0 g | 0 g | 1.18 g | 2.35 g | 11 g |
Added sugars | 0.548 g | 1.72 g | 0 g | 0 g | 0 g | 6.67 g | 8 g |
Proteins | 2.14 g | 0.714 g | 0 g | 1.16 g | 2.35 g | 3.53 g | 10.7 g |
Vitamin A | 790 µg | 826 µg | 0 µg | 0 µg | 675 µg | 2,650 µg | 3,530 µg |
Vitamin D | 0.034 µg | 0.076 µg | 0 µg | 0 µg | 0 µg | 0.211 µg | 0.235 µg |
Vitamin C (ascorbic acid) | 17.5 mg | 12.5 mg | 1.3 mg | 1.5 mg | 18.5 mg | 41 mg | 96 mg |
Calcium | 61.8 mg | 39.8 mg | 0 mg | 0 mg | 70 mg | 129 mg | 20,000 mg |
Iron | 1.15 mg | 0.881 mg | 0 mg | 0 mg | 0.9 mg | 2.71 mg | 9.2 mg |
Potassium | 325 mg | 142 mg | 66.7 mg | 141 mg | 299 mg | 556 mg | 1,880 mg |
Country: United States - View matching products from the entire world
241 products