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Juices and nectars - Page 14

Category: Juices and nectars

Belongs to:

Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 1557 products of the Juices and nectars category for which nutrition facts are known (out of 1638 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 189 kj
(45 kcal) 		51 kj
(12 kcal) 		0 kj
(0 kcal) 		83 kj
(19 kcal) 		192 kj
(46 kcal) 		262 kj
(62 kcal) 		1,540 kj
(367 kcal)
Energy from fat 1 kj
(0 kcal) 		5 kj
(1 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		21 kj
(5 kcal) 		42 kj
(10 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 3.5 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1.5 g
Monounsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.42 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1.25 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 6 mg
Salt 0.041 g 0.103 g 0 g 0 g 0.016 g 0.128 g 112 g
Carbohydrates 11 g 3.23 g 0 g 4.17 g 11.7 g 15.8 g 86.7 g
Fiber 0.209 g 0.319 g 0 g 0 g 0 g 0.833 g 44.1 g
Sugars 10 g 3.36 g 0 g 2.92 g 10.8 g 15 g 86.7 g
Added sugars 0.974 g 2.53 g 0 g 0 g 0 g 8.33 g 39.1 g
Proteins 0.217 g 0.319 g 0 g 0 g 0 g 0.833 g 3.33 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 41.3 µg 78.4 µg 0 µg 0 µg 0 µg 156 µg 4,370,000,000 µg
Vitamin D 0.415 µg 0.521 µg 0 µg 0 µg 0 µg 1.1 µg 10 µg
Vitamin C (ascorbic acid) 25.9 mg 11.3 mg 0 mg 1.1 mg 30 mg 45 mg 72,000 mg
Vitamin B1 (Thiamin) 10.5 mg 25.5 mg 0 mg 0 mg 0 mg 75 mg 4,170 mg
Vitamin B2 (Riboflavin) 7.38 mg 15.3 mg 0 mg 0 mg 0.033 mg 28.3 mg 708 mg
Vitamin B3/PP (Niacin) 0.309 mg 0.193 mg 0 mg 0.07 mg 0.333 mg 0.833 mg 8.33 mg
Vitamin B6 (Pyridoxin) 0.08 mg 0.117 mg 0 mg 0.014 mg 0.05 mg 0.25 mg 3.8 mg
Vitamin B9 (Folic acid) 43.8 µg 33.1 µg 0.812 µg 16.7 µg 33 µg 120 µg 165 µg
Folates (total folates) 18.6 µg 9.67 µg 2.92 µg 7.08 µg 17 µg 33.8 µg 400 µg
Vitamin B12 (cobalamin) 1.3 µg 0.881 µg 0.25 µg 0.25 µg 1.5 µg 11.4 µg 11.4 µg
Vitamin B5 (Pantothenic acid) 1.15 mg 1.62 mg 0 mg 0.07 mg 0.25 mg 5 mg 19 mg
Calcium 12.2 mg 18.7 mg 0 mg 0 mg 8 mg 43.3 mg 40,000 mg
Iron 0.162 mg 0.164 mg 0 mg 0 mg 0.15 mg 0.45 mg 720 mg
Potassium 130 mg 58.8 mg 0 mg 48.8 mg 117 mg 214 mg 3,330 mg
Phosphorus 9.96 mg 5.03 mg 0 mg 5 mg 8 mg 17 mg 150 mg
Magnesium 8.38 mg 3.05 mg 0.003 mg 3 mg 10 mg 13 mg 35 mg
Zinc 1.19 mg 1.21 mg 0 mg 0 mg 1.62 mg 3.9 mg 3.9 mg
Manganese 0.011 mg 0.046 mg 0 mg 0 mg 0 mg 0.2 mg 0.208 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 91.3 % 22.7 % 8 % 30 % 100 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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